• Brushy Creek

Trish Southard

Trish Southard

Tag Archives: Food on Fridays

Cod Almondine Gluten-free

19 Friday Oct 2012

Posted by trishsouthard in Uncategorized

≈ 2 Comments

Tags

Food on Fridays

Craving the crusty delicious cod dish, but not wanting to exclude a family member, I gave my best shot with substitutes.
Toast 1 piece of Udi’s white bread and chop after it is a bit dried out with a cleaver.
Melt 4 tbs.of butter
1/2 cup of slivered almonds                                    
1 ts salt
Small dab of mayo on each fillet
4 pieces of cod
1/2 c almond flour pressed flat onto a plate to very lightly coat cod

Preheat the oven to 350 degrees
Lightly oil a glass Pyrex dish
Combine melted butter, almonds, and bread crumbs set aside.
Coat the cod very lightly in the flour.
Place cod into the pan and dab a teensy bit of mayo on each filet.
Spoon almond, butter and bread crumb mixture onto fillets.
Bake 25 minutes at 350 degrees.                                                       

Note: the first time I made this I used 2 tablespoons of salt.
It was awful. My family feigned they were no longer hungry.

0.000000 0.000000

How to Carve a Pumpkin

12 Friday Oct 2012

Posted by trishsouthard in Uncategorized

≈ 1 Comment

Tags

Comedy, Food on Fridays

 1. Be prepared. Buy your pumpkin early in the month.

Last year I waited till October 31st to select a pumpkin. Walking up to HEB  all I could see were Cinderella Pumpkins. I lifted the heavy, fancy pumpkin, a watermelon, paid, and drove home dejected.

I picked up pumpkins for everyone in the moms class last week and gave them the pumpkin prayer.

I did not tell them of last years pumpkin shortage.

Todd said he would be unable to carve the fancy squash, but how about Larry the Cucumber with the watermelon? The trick or treaters loved it and enjoyed having their photos taken with Larry. I cowered in the dark humiliated as  friends walked by.  Over and over I explained I did not buy a pumpkin early enough in the month. One friend laughed hysterically

“Girl you have got to get it together next year, you are living in Texas now”

2.Have faith in others abilities. I have handed off pumpkin carving for 26 years. I have faith in Todd’s carving abilities.

Know when to let the experts step in.

3. Be ready with cold drinks, newspapers, a fall snack of some sort. I plan to drop by the Bee’s Knees in Cedar Park for a couple of tasty gluten-free snacks for my skilled carver. Avoid the carving area by snapping photos and appearing  busy by washing pumpkin seeds in the kitchen.

4. Tell stories from earlier years. One year we served hotdogs.  “Halloweenies” are still spoken of fondly on our old street in Lake Forest.

5. If someone asks you to carve a pumpkin and the whole thing makes you nervous. Don’t.

Southwestern Okra Frittata

31 Friday Aug 2012

Posted by trishsouthard in Uncategorized

≈ Leave a comment

Tags

Faith, Food on Fridays, Moms in Prayer, Southern Hospitality

The okra keeps growing in our drought here in Texas. I am wondering if I have enough recipes to start a series on Okra recipes. I have never cooked with okra till this past month as we watched it thrive and grow even with little to no water.

We cook frittatas to accommodate our gluten-free family member.                

They are easy and filling.

No oven required!

Serve at dinner or breakfast.

Whisk 6 eggs with a tbsp. of baking powder. Set aside

Saute chopped onions, garlic, and 1 cup of sliced okra.

(Pick before it is 4 inches long.)

1 c of shredded cheddar.

Pour all ingredients into a hot skillet. Reduce heat slightly,  and watch closely for about 3-4 minutes and flip over using 1 very large spatula, or two small.

Garnish with cilantro.

  We toasted a tortilla over the burner and sliced to make chips.

Dab with hot sauce and enjoy!

During Moms in Prayer this morning we all prayed that every fiery trial our child endures will serve to fortify and purify their faith…even as gold is refined by fire.

It was a great reminder to me as I toss hot sauce on my eggs each morning to focus on the beautiful faith we receive as we trust and follow His direction in our own fiery trials.

The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you; The Lord turn His face toward you and give you peace. Numbers 6:24-26 NIV

Okra Frittata

10 Friday Aug 2012

Posted by trishsouthard in Uncategorized

≈ 1 Comment

Tags

Food on Fridays, Gluten-free, Southern Belle Recipes, Southern Hospitality

Over at the Southards we are enjoying all things okra.

Savor each bite packed full of nutrients.

Enjoy the company you are with fix your gaze and be curious. Celebrate that moment hearing their heart.

Wait and listen.

You simply can’t imagine what insights and the happiness you’ll experience when you catch those thoughts running ahead and capture the moment with your neighbor, your child, your spouse.

I was really focusing on my husband and just hearing what was on his mind when wala….he whipped up this dish.

Slice the okra and toss in the frying pan with a little sliced garlic.
Simmer on low and chop the remaining ingredients.
2 Texas Hill Country sausage from HEB or the local favorite.
1/2 of a sweet potato (cubed)
1 medium-sized sweet onion (chopped)
1 large handful of kale (chopped)
Saute till thoroughly cooked through
Top with 5 whipped eggs and a tablespoon of baking powder.
Bake in toaster oven till eggs are slightly golden.
Allow dish to cool and slide out of frying pan for presentation

Great gluten-free dish and looks like a Quiche after it sets up in the fridge.

Now may the God of peace Himself sanctify you completely; and may your whole spirit, soul, and body be preserved blameless at the coming of our Lord Jesus Christ. He who calls you is faithful, who also will do it.

1 Thessalonians 5:23-24

0.000000 0.000000

Aunt Grace’s Breakfast Casserole

28 Saturday Jul 2012

Posted by trishsouthard in Uncategorized

≈ Leave a comment

Tags

Beautiful Women, Faith, family, Food on Fridays

Jesus is Lord over my spirit, my soul, and my body. Philippians 2:9-11

Jesus has set Aunt Grace apart.

She is an intercessor, a woman of prayer.  Her prayers and lifted hands brought peace to my husband’s Mom as she was on her way to Jesus. Uncle Tom and Todd had stayed bedside all night. When Grace arrived she brought comfort to Marilyn as she spoke to her unconscious soul with God’s Word, speaking words of praise and power and praying for healing.  And she gently touched her cheek and brushed her hair with her fingers.  Her presence, her touch and her words brought almost immediate comfort as could be seen on the heart rate monitor.  Immediately her elevated heart rate dropped and normalized at a much less labored rate.  My husband had wondered whether or not her soul was still with her unresponsive body.  Grace’s presence and the resulting physical response by his mother gave comfort that she was.  As the family prayed together in the remaining time, Marilyn began her walk into eternal life.

Whenever I visit Grace my faith is strengthed.  Her own faith, and her genuine interest reflected in the questions she asks and the attention she devotes to the conversation reveal someone who listens intently.  Time stops in these moments and I feel valued.

Whenever I enter Uncle Tom and Aunt Grace’s home I am wrapped in love. Her tiny fairy-like frame and gentle hands, and her lilting South Carolina accent always greet me with the most tender hug of welcome.  I have learned that a visit to her lovely home brings rest to this weary traveler, and her special brand of southern hospitality creates a peaceful environment. The beautiful setting of her home is a natural by-product of her career as an interior decorator, and I’ve always thought this home could easily be featured in an issue of Architectural Digest.  Breathtaking!

The level of her hospitality is a rarity in todays busy world, yet for her it is simply a way of life.  Fresh flowers in the bedroom, chocolates on the pillows, a crystal water decanter filled with ice cold water, and a bathroom with an assortment of luxurious necessities all say “Welcome to my home, you are special.”  No southern hospitality is complete without iced tea, and the whole process of sitting down to tea is a delight.  She prepares the most delicious meals, staging them in advance so that she has time to visit with me once I arrive.  All of this demonstrates her love, and I am filled to overflowing, and I feel like royalty.  Better than royalty I am family, and despite my being a Yankee, I feel as though I am an honorary member of the Southern Club.

In these visits the stress of a long distance road trip just melts away and I feel at home.

In the Gospel of John Jesus says “in My Father’s house there are many mansions…I go to prepare a place for you.”   Uncle Tom and Aunt Grace give you a chance to imagine what that might be like as I always feel as though I am welcomed into the presence of God through their love and blessing.

Here is a breakfast casserole I enjoyed from Aunt Grace.  May you be blessed by it!

6 eggs beaten
1 c cheddar cheese grated
2 c milk
1 ts salt
1 ts dry mustard
1 -1 1/2 lbs. sausage cooked and crumbled
6 slices of bread cubed

Place cubed bread into buttered 9 x 13 pan
Sprinkle sausage over bread.
Combine all other ingredients and pour over bread and sausage mixture.
Refrigerate overnight. Bake at 350 degrees for 50 minutes.
Serves 6

0.000000 0.000000

Ten Ideas For Wedding Showers

21 Saturday Jul 2012

Posted by trishsouthard in Uncategorized

≈ 1 Comment

Tags

Faith, Food on Fridays, Girlfriends, Ideas for Wedding Shower, Marriage

I was recently messaged by a very old friend that she would be hosting a wedding shower and would love some of the ideas I’ve used in the past. Pastor’s wives have the privilege of hosting when immediate family live out-of-town. I love to have parties, but hosting showers is hands down my favorite.

1. Mail out a small card for attendees to offer advice for the bride (enclose in the invitation).  Crane paper is best when available.

It is often the funniest moment of the event. Find the heaviest card stock available and within your budget for the invitation and the keepsake card.

2.  Ask an admired and beloved woman in the circle of family/friends to give a short meditation 3-7 minutes on the marriage union and what  they will need and not need from the group as they enter a very challenging transitional stage of their life.   Great quote to include….

I have often regretted my speech- never my silence”     Publius

3. Save all the ribbons from the unwrapped gifts and create a magnificent bouquet for the bride to carry at the rehearsal.   In the south often a substitute bride will be chose from the bridesmaids to serve the honored role in rehearsal.  Growing up in Iowa, of course, I carried my ribbon bouquet.

4. Every bride has a favorite flower. My flower 26 years ago was a deep pink rose…today I still stop as I walk my sweet Daisy and smell the pink roses when they are in bloom here in Texas.

Some brides love camelias’, Gerber daisy’s, hydrangea’s are popular. If at all possible have a few dispersed in the room in a color to match the bridesmaids dresses.

5. The punch must also match the dresses and if sherbet is not available in the color you need…plan ahead and make it yourself. Sherbet in punch is sooo good!

6. Photos of the bride as a little girl. This is just a sweet addition to cause all to pause and reflect on.

7. Display in a side room  a little glimpse of the brides trousseau…perhaps just two outfits…the departing outfit and shoes and the swimsuit, cover up and sandals.

(I recommend brides switch into an outfit when they leave on their honeymoon, this allows for a trusted friend or family member to drop the dress by the cleaners for preparation and storage).

My Uncle Fred and Aunt Bernice from Seattle hosted a party at the hotel where everyone was staying after our Riverboat Cruise wedding reception. We changed into casual dress and it was fun to stop by very briefly to bid goodbye to everyone before we left for Cancun.

8. My friend Barbara Tompkins recommends giving two wrapped frames,  one with the brides family of origin and one with the bride and groom. The gift represents leaving and cleaving.  Stating this in front of the brides family and her fiance’s family is significant. Families can wreak havoc on a new couple when they need time just to separate and solidify as God intended.

The next two suggestions are from Barbara.

9. A monogrammed guest towel. This gift represents serving one another. Barbara suggested this gift also and attaching verses on cards about serving the Lord.

10. Measuring cups… you cannot measure Christ’s love.

P.S. Barb also likes to give two baseball caps to remind the couple no one wins if you are competitive with your spouse.

Marriages grow stronger every day with Christ at the center. Make all your choices with the Word for direction.

Be kind to one another, tender-hearted, forgiving one another, as God in Christ forgave you.

Ephesians 4:23 ESV

0.000000 0.000000

Brian’s Linguine with White Clam Sauce

10 Tuesday Jul 2012

Posted by trishsouthard in Uncategorized

≈ 1 Comment

Tags

family, Food on Fridays, Outer Banks, Recipes of Dolphin's Watch, Restful enviroments, Retreat

2 dozen steamed clams…steam till they open! Watch closely it does not take long.
1 lb. linguine, cooked
1 c olive oil
1 c chopped onion
3-4 garlic cloves, minced
2 cans, 8 oz. , minced clams…including liquid
1/2 c water

1 Tbsp.parsley flakes
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
Simmer onion and garlic until golden. Add clams (do not drain), water, parsley, oregano,
salt and pepper simmer 5 minutes. Serve over  linguine.

The original recipe was in “Taste and See”.  We all knew it was his recipe.

(Brian did not recieve credit for it when it was published. )

Marie’s Banana Pudding Cake

07 Saturday Jul 2012

Posted by trishsouthard in Uncategorized

≈ 2 Comments

Tags

family, Food on Fridays, Girlfriends, Homemaking

These last months have been very sad and physically draining with my beloved sis Peg’s passing. I was able to recover at the home of our friends Worthe and Marie.  Our families have been friends for half a century and we have been best of friends for 20 years. They were our first visitors after our daughter was born. We have shared the wonder and awe of life and highs and lows over the years.  Everyone loves Marie and she is a living breathing example of Proverbs 31:10-31.

Marie is a great cook.   She makes the most amazing hamburgers and homemade pizza, and her very comforting banana pudding dessert I recently enjoyed at her peaceful lakefront home is classic.

The original recipe was probably on a box, but I could not find it so here is how Marie made it.  

Glass Pyrex pan sprayed with Pam

6 bananas  (sliced thin)

1 box of vanilla wafers

2 large boxes of vanilla pudding

6 cups of milk

Make pudding with milk and set aside. Line the bottom of the pan with bananas. Place vanilla wafers on top of the bananas.  Spoon gobs of pudding sporadically over the top… leave enough for another layer. Line another row of bananas and top off with another layer of vanilla wafers.  Spoon remaining pudding and smooth over the top of all.

My pan was too big so I made a quick meringue.

6 egg whites

6 -12 tbs. of sugar

Whip with beater till stiff peaks form.

0.000000 0.000000

Breakfast for a Texan

25 Friday May 2012

Posted by trishsouthard in Uncategorized

≈ Leave a comment

Tags

Food on Fridays, Homemaking, Organizational Tips

Image

Jack called yesterday and asked if he could spend the night. A lifelong friend was gravely ill and he would not make it for dinner, but he looked forward to spending the night and breakfast in the morning. He remembered my husband’s birthday is this weekend and even brought a gift in the midst of a very heavy evening. His friend went home to  Jesus at 10:30 pm.

Jack is a Texan. How do you cook breakfast for a Texan when you are  Iowan?

I began cooking around 7:30am and everything was ready in 15 minutes.

Grill sausage on very hot pan seering all sides…turn to low and place a few slices of french bread in the grease around the sausage. (Texas Toast) Image

Crumble 1 sausage in the bottom of your frying pan, turn up heat and slice garlic very thin and place all around the pan. Lower heat to 4 for gas.Image

Scramble two eggs into the pan…toss generous amounts of cayenne pepper on everything.

Add Cilantro and perhaps some sage or thyme…whatever is available and garnish your plate with salsa.

My husband makes a green chili sauce that is perfect with eggs.

(Recipe is  classified)

Place toast in a covered basket to keep warm and two corn tortilla’s for the eggs.

Image

Elgin Sausage is the only sausage we serve in Texas.

0.000000 0.000000

Breakfast Tacos

18 Friday May 2012

Posted by trishsouthard in Uncategorized

≈ 2 Comments

Tags

Food on Fridays

Surprise your family with breakfast tacos and a  little latin music. I used my phone and played it while everyone enjoyed the fun morning meal.  My sister Peg sent the lovely placemats with peppers and chilis.

The night before cook sausage and store in the frig. I followed the directions on the Jimmy Dean package.

Cook Pinto beans with a little of the leftover juice from the sausage, salt and pepper to taste and as they become a bit mushy.

Drain all water from pinto beans and store in the frig.

Finely chop lettuce and store in the frig.

Flour tortillas

Shredded Cheddar

Place all ingredients on the tortilla fold and weight with a heavy pan, toast in a frying pan with just a small amount of oil.

0.000000 0.000000
← Older posts
Newer posts →

RSS Not So Fast

  • This blog is not my home
  • Food on Fridays: Organic Evening
  • Missing Rich
  • What’s the Word?
  • Food on Fridays: Show-and-Tell
  • Tuning In and Out
  • Responsible for Spills
  • Food on Fridays: Blueberry Mania
  • Food on Fridays: We Are Real (and so is the food)
  • End of an Era

RSS The GFCF Lady

  • Sneak Peek
  • It’s Happening!
  • Big News
  • Sugar-Free Frosting
  • Meringue Cookies
  • Roast Duck
  • Almond Flour Crackers
  • Fruit Rollups and/or Fruit Leathers
  • Gummies
  • Chipotle Aioli

Recent Posts

  • Early Morning Strolls: Embracing the Dog Days of Summer in Austin ~ Summer Part 3
  • Summer (Part 2)
  • Summer (Part 1)
  • Wisteria
  • Broken steps – Part II
  • Broken steps
  • I need a safe place…
  • Apple Cider Vinegar Medium Roast
  • Cockroach Approach
  • Shovel Guy

Recent Comments

Rick Battram's avatarRick Battram on Gluten Free Pumpkin Chick…
Brock R's avatarBrock R on Gator Cookies
Tam's avatarTam on Cod Almondine Gluten-free
Nolan Shaw's avatarNolan Shaw on Make Do Silver and Copper…
FirstEdwina's avatarFirstEdwina on Be the Squirrel
sdf's avatarsdf on A Christmas Devotion
trishsouthard's avatartrishsouthard on What Scares Me – Part…
Nancy Jill Thames's avatarNancy Jill Thames on What Scares Me – Part…
seo Hitchin's avatarseo Hitchin on A Christmas Devotion
trishsouthard's avatartrishsouthard on What Scares Me – Part…
annkroeker's avatarannkroeker on What Scares Me – Part…
trishsouthard's avatartrishsouthard on Words That Heal – Part…
Matt's avatarMatt on Words That Heal – Part…
trishsouthard's avatartrishsouthard on Healing – Part 8
Tonya Cavazos's avatarTonya Cavazos on Healing – Part 8

Categories

Pages

  • Brushy Creek

Trish Southard

Tweets by TrishSouthard
December 2025
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
293031  
« Jul    
TheHighCalling.org Christian Blog Network
On Being a Writer book by Ann Kroeker and Charity Singleton Craig
Not So Fast book cover

The Turquoise Table Movement

http://www.kristinschell.com/the-turquoise-table/

Archives

  • July 2024
  • July 2023
  • June 2023
  • September 2022
  • April 2022
  • March 2022
  • April 2020
  • March 2020
  • February 2020
  • December 2019
  • October 2019
  • June 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • May 2013
  • April 2013
  • March 2013
  • January 2013
  • December 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • January 2012
  • November 2011
  • September 2011
  • August 2011
  • July 2011
  • January 2011
  • December 2010
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • June 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • September 2009
  • August 2009
  • June 2009
  • May 2009
  • April 2009
  • March 2009
  • February 2009
  • January 2009
  • October 2008

Meta

  • Create account
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Ann Kroeker's Curiosity Journal Ann Kroeker's Make Do Monday A Quiet Place A Quiet Place With God Bake Beautiful Women Bible Blanton Museum of Art blog Broth Butter Cedar Fever Remedies Chicken Chocolate Christianity Comedy Cook cooking Corolla Chapel eco-fashionable eco-fashionable food prep Faith family Fashion fasting food Foodie Food on Fridays Gardening Girlfriends Glute-Free Biscuits Gluten-free Gluten-free diet God Grief Healing Healing Words Health HEB Home Homemaking Jesus Lord Make do Marriage Moms Class Moms in Prayer More time with Jesus Neighborhood Onion Organizational Tips Outer Banks Parenting Tips Potato Pumpkin Recipe Recipes of Dolphin's Watch Recipes of Hope Religion and Spirituality Rest Restful enviroments Retreat Shopping simplify Sorrow Southern Belle Recipes Southern Hospitality Special Diets Spirituality Squirrels Sweet potato Texas Texas Recipe's Thanksgiving Words That Heal

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Trish Southard
    • Join 58 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Trish Southard
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...