Over at the Southards we are enjoying all things okra.
Savor each bite packed full of nutrients.
Enjoy the company you are with fix your gaze and be curious. Celebrate that moment hearing their heart.
Wait and listen.
You simply can’t imagine what insights and the happiness you’ll experience when you catch those thoughts running ahead and capture the moment with your neighbor, your child, your spouse.
I was really focusing on my husband and just hearing what was on his mind when wala….he whipped up this dish.
Slice the okra and toss in the frying pan with a little sliced garlic.
Simmer on low and chop the remaining ingredients.
2 Texas Hill Country sausage from HEB or the local favorite.
1/2 of a sweet potato (cubed)
1 medium-sized sweet onion (chopped)
1 large handful of kale (chopped)
Saute till thoroughly cooked through
Top with 5 whipped eggs and a tablespoon of baking powder.
Bake in toaster oven till eggs are slightly golden.
Allow dish to cool and slide out of frying pan for presentation
Great gluten-free dish and looks like a Quiche after it sets up in the fridge.
Now may the God of peace Himself sanctify you completely; and may your whole spirit, soul, and body be preserved blameless at the coming of our Lord Jesus Christ. He who calls you is faithful, who also will do it.
1 Thessalonians 5:23-24
Oh, man, you are making me hungry! That is just the kind of thing I would gobble up any time of day, Trish! Thanks for sharing this with the Food on Fridays crew!