After 12 years of trying various gluten-free breads, we are hooked on Udi’s bread. I’m using gluten-free bread in Gale Gand’s recipe. Everyone has their own take on the traditional Egg and cheese strata, and Gale’s is a little different because it is a bit lighter without any meat.
I searched all my cookbooks for what seemed hours, and google searched strata recipes and my only substitute is Udi’s instead of french bread. Begin with a large Pyrex baking dish. Gale is a famous pastry chef from Chicago. She is taking a group to Lyon this fall and it would be a dream to join her. For now we will just join her in cooking her delicious strata.
Gale Gand’s wonderful Egg Strata Recipe