1/2 c Crisco                                                           1 c peanut butter

1/2 sugar                                                                1 1/2 c rice flour

1/2 c brown sugar                                               1 tsp soda

2 eggs

1/2 tsp vanilla                                                        1/4 tsp salt

Chill & ladle batter from the mixing bowl using an ice cream scoop onto cookie sheet.

Bake at 350 degrees for 10 minutes. Leave on the baking sheet a few minutes and remove cookies carefully onto a plate with two spatulas.

To prepare as Marilyn did, use white sifted flour and double the recipe!

She also like to place a chocolate kiss on each before baking.