Butter, Chocolate, Chocolate chip, Cookie, Cookies, Food on Fridays, Gluten Free Peanut Butter Cookies, Gluten-free, Gluten-free diet, Marilyn, Peanut butter, Recipe, Recipes of Dolphin's Watch, Sheet pan, Southern Hospitality
1/2 c Crisco 1 c peanut butter
1/2 sugar 1 1/2 c rice flour
1/2 c brown sugar 1 tsp soda
1/2 tsp vanilla 1/4 tsp salt
Chill & ladle batter from the mixing bowl using an ice cream scoop onto cookie sheet.
Bake at 350 degrees for 10 minutes. Leave on the baking sheet a few minutes and remove cookies carefully onto a plate with two spatulas.
To prepare as Marilyn did, use white sifted flour and double the recipe!
She also like to place a chocolate kiss on each before baking.