Prep time 15 -20 minutes
1 cup quinoa rinsed and drained and cooked
1/4 c HEB Extra Virgin Olive Oil
Juice of 6 Key Limes
1/2 ts. salt
1 c of cucumber …diced
1/4 c diced red pepper
1 small diced Vidalia onion
1 c chopped cherry tomatoes
1/2 c chopped mango
Perfect company dish you can prepare the day before. Great side dish with salmon or lamb. Excellent picnic dish.
PS I was not sure if this would turn out. I wanted to serve it for Easter, and skip the bulgur wheat to help out all my gluten-free guests. They loved it!