Food on Fridays, Gluten-free, Homemaking, Lamb, simplify, Southern Belle Recipes, Southern Hospitality, Texas Recipe's
Today is a perfect day to buy lamb. A leg of lamb will cost between $50.00 and $75.00 and the monday after Easter is a great day to pick one up on sale for your freezer. Serve it anytime. We enjoy Lamb for holidays, and yesterday it was a big crowd pleaser for our dinner guests.
Rub lamb with kosher salt, olive oil and coat with minced garlic.
The next layer is mint. Completely coat over the garlic with mint. A jar of dried mint will do if fresh is not available.
Place lamb on a roasting rack in the oven at 425 degrees , reduce heat to 325 and continue to cook till internal temp is around 165-175 degrees.
Serve garnished with rosemary or mint sprigs.