Prep time 15 -20 minutes

1 cup quinoa rinsed and drained and cooked

1/4 c HEB Extra Virgin Olive Oil

Juice of 6 Key Limes

1 c chopped fresh parsley                                  

1/2 ts. salt

1 c of cucumber …diced

1/4 c diced red pepper

1 small diced Vidalia onion

1 c chopped cherry tomatoes

1/2 c chopped mango

Perfect company dish you can prepare the day before.  Great side dish with salmon or lamb. Excellent picnic dish.

PS I was not sure if this would turn out.  I wanted to serve it for Easter, and skip the bulgur wheat to help out all my gluten-free guests. They loved it!