First, take back your Sunday.
Pick up a pot roast this afternoon, and by tonight you will have a delicious prepared meal for friends and family for sunday dinner. Pull up a few carrots from your garden or find a bunch at your local market, slice a Vidalia onion and 6-8 red potatoes.
Our mothers breaded the roast with flour before
Yes, I had a hard time letting go of the flour.
Just pour a bit of water on the crunchy meat slivers stuck on your pan, and bring up all the yummy brown glaze for a tasty gravy on your meat and veggies after removing from the crock pot. Deglazing(what I’ve described above) helps capture the flavor. Pour this gravy over the meat just before serving.