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1/2 c Gluten Free Bisquick
1 c pumpkin
1 c cornmeal
1/4 c unsweetened HEB applesauce
5 tablespoons of sugar
1 cup HEB Almond milk
4 ts. baking powder
1/4 c oil (vegetable or coconut)
Spray pan generously with Spectrum Coconut oil
Mix all ingredients and pour into a Texas or 9/13 pan and bake for 30-35 minutes at 425 degrees.
Allow cake to cool for an hour in the pan before flipping!
Perfect for picky tailgaters! The cake is most and delicious!