Almond milk, and Wheat Free, Bake, Baking powder, Bisquick, Burnt Orange, Coconut, Cornbread, Cornbread Cake, Egg, Egg free, Gluten Free Bisquick, Gluten-free diet, HEB Grocery Store brands, Milk, Milk Free, Pumpkin, Tailgate Food, Texas, UT, Vegetable, Wheat and Milk Free, Wheat Free
1/2 c Gluten Free Bisquick
1 c pumpkin
1 c cornmeal
1/4 c unsweetened HEB applesauce
5 tablespoons of sugar
1 cup HEB Almond milk
4 ts. baking powder
Spray pan generously with Spectrum Coconut oil
Mix all ingredients and pour into a Texas or 9/13 pan and bake for 30-35 minutes at 425 degrees.
Allow cake to cool for an hour in the pan before flipping!
Perfect for picky tailgaters! The cake is most and delicious!