1 large clove of garlic, minced
Juice of 7 key limes
4 tablespoons of unsalted butter
1 pound of shrimp 2 tablespoons of fresh cilantro
Melt 1 tablespoon of butter on low heat adding garlic and stirring for two minutes.
Add more butter and stir in lime juice, Sriracha, salt and pepper.
Boil shrimp in well salted water and remove as soon as they are pink. This happens quickly…stay at the stove and drain well in a colander.
Published May 13, 2010 on page MM28 of the Sunday Magazine