Tags
cooking, Corned Beef and Cabbage, Faith, family, food, Food on Fridays, Homemaking, pickling spices, St. Patrick's Day, Traditions
Happy St. Patrick’s Day everyone!
It’s not too late to buy a Corned Beef and prepare a very simple and easy dish for friends and family.
Step One:
Wash carrots, potatoes, cabbage and rinse the beef thoroughly.
Step Two:
Cook beef with pickling spices in a large pot on a low simmer for two hours.
Place cabbage, carrots, potatoes,and a little salt and pepper into the pot after two hours and simmer for about 30 minutes. Turn off the heat and your dinner is ready and waiting
May the raindrops fall lightly on your brow
May the soft winds freshen your spirit
May the sunshine brighten your heart
May the burdens of the day rest light upon you
And may God enfold you in the mantle of His love
May the road rise up to meet you
May the wind be always at your back
May the sun shine warm upon your face
and the rain fall soft upon your fields
And until we meet again my friend
May God hold you in the hollow of His hand
May God be with you and bless you
May you see your children’s children
May you be poor in misfortunes and rich in blessings
May you know nothing but happiness
from this day forward
But rich or poor, quick or slow,
May you know nothing but happiness from this day forward
May the joys of today be those of tomorrow.