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1 very large sweet potato shredded in food processorIMG_4440

1/2 c Gluten Free All Purpose Baking FlourIMG_4441
1/2 ts salt
2 eggs

Toss flour around shredded sweet potatoes until coated. Add 1/2 chopped onion and 1/2 teaspoon of salt. Set in the refrigerator until ready to fry and add two eggs to coat all before frying in coconut oil or similar high heat frying oil.

IMG_4442

The guide for my recipe came from Amy Sherman‘s recipe from  Tablet,

A New Read on Jewish Life.

Check it out! http://www.tabletmag.com/

*There are many sweet potato latke recipes, but hers seem to be the best with gluten-free flour.

Serve with roast chicken.

 

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