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1 very large sweet potato shredded in food processorIMG_4440

1/2 c Gluten Free All Purpose Baking FlourIMG_4441
1/2 ts salt
2 eggs

Toss flour around shredded sweet potatoes until coated. Add 1/2 chopped onion and 1/2 teaspoon of salt. Set in the refrigerator until ready to fry and add two eggs to coat all before frying in coconut oil or similar high heat frying oil.


The guide for my recipe came from Amy Sherman‘s recipe from  Tablet,

A New Read on Jewish Life.

Check it out! http://www.tabletmag.com/

*There are many sweet potato latke recipes, but hers seem to be the best with gluten-free flour.

Serve with roast chicken.