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My family loves a delicious, moist and flaky biscuit.
The base for my recipe is Bisquick Pancake and Baking Mix.

A friend found it for me at HEB in Texas.photo (73)
2 cups Bisquick Gluten Free Mix
1/3 cup of Smart Balance (Buttery Spread)
2/3 cup of milk
4 egg yolks
Heat oven to 400 degrees
Cut Smart Balance into mix with a fork.
Stir in remaining ingredients and measure batter with an ice cream scoop.
Bake 15 minutes or until the tops are very light brown.photo (76)

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