Tags
Food on Fridays, Glute-Free Biscuits, Gluten-free, HEB, Homemaking, Smart Balance (buttery spread)
My family loves a delicious, moist and flaky biscuit.
The base for my recipe is Bisquick Pancake and Baking Mix.
A friend found it for me at HEB in Texas.
2 cups Bisquick Gluten Free Mix
1/3 cup of Smart Balance (Buttery Spread)
2/3 cup of milk
4 egg yolks
Heat oven to 400 degrees
Cut Smart Balance into mix with a fork.
Stir in remaining ingredients and measure batter with an ice cream scoop.
Bake 15 minutes or until the tops are very light brown.
Trish Southard 
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