A friend found it for me at HEB in Texas.
2 cups Bisquick Gluten Free Mix
1/3 cup of Smart Balance (Buttery Spread)
2/3 cup of milk
4 egg yolks
Heat oven to 400 degrees
Cut Smart Balance into mix with a fork.
Stir in remaining ingredients and measure batter with an ice cream scoop.
Bake 15 minutes or until the tops are very light brown.