1 Gluten-free pie crust

4 eggs

2 c sugar

2 squares of chocolate ( use four for Ghiradelli)

2 sticks of unsalted butter

pinch of salt

2 tsp. vanilla

Mix eggs and sugar. Melt chocolate and butter over low heat, very slowly. combine egg mixture and chocolate mixture and add salt and vanilla. Bake in 350 degree oven for 45 minutes.