8 cups torn fresh spinach
(Todd is growing a whole garden full of spinach and we have already enjoyed it twice!)
8 cups Boston lettuce (or other)
4 medium fresh peaches (peeled and sliced)
4 bacon strips, crumbled
1/4 cup orange juice
2 Tbsp. cider vinegar
2 Tbsp. plain yogurt
1 Tbsp. grated orange peel
2 tsp. sugar
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 – 3/4 cup olive oil
Combine in blender first eight ingredients. Gradually add oil in steady stream until sugar dissolves. Pour over salad and serve immediately.
P.S. Easy hostess tip…always wash, dry and chill lettuce or spinach ahead of time for extra crunchy salads.
Never cut lettuce or spinach, always tear gently.
Peggy Bryant said:
I love spinach and peaches. I’ll have to try this.
Love you sweet sister
Love you sweet Peggy! Happy Good Friday! Thanks for checking out the peachy salad!
Hazel Irene Moon said:
Thank you for your visit to my blog and for your lovely comments! I like Ann’s site because she allows a story along with food in any form. By the way your spinash and peach salad sounds and looks terrific!
Jaclyn Riley Roberts said:
Sounds Yummy!! I’m going to have to try this one out 🙂
I am so excited to start seeing the Fredericksburg peaches around town!
this sounds yummy!
Thank you Peachkins!