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Ann asked us to share simple comfort food this week, so here is mine.
Saute sliced garlic in a little oil and butter. When garlic is golden add a couple of eggs and thyme. Todd created this simple recipe and prefers to finely chop his garlic clove.
My perfect egg,
Trish
Trish Southard 
Beautiful presentation. I will imagine how good it must taste.
Love a good egg. Had some today, as a matter of fact, and plan to have some tomorrow morning, as well. Just bought four dozen from a local organic farmer.