We ran out of flour so I made do with a substitution of 1 cup of “Hodgson Mill”, whole grain brown flax seed and 1/4 c of 100% whole grain whole oats. The family raved about them, and we have now switched over on a permanent basis.
1 c of whole grain brown flax seed
1/4 c of whole grain whole oats
2 ts baking powder
1 beaten egg
1 c milk
1 tbsp oil (your favorite)
2 tbsp sugar
Mix well till smooth, and allow to cook thoroughly on the griddle. Take care when flipping and use two spatulas if possible. Makes 8 small patty-cakes.
Serve with a dash of sugar and a squeeze of lemon.