Oh Kale it’s a Wrap

My friend Becky was joining me for lunch yesterday and with only a quick fifteen minutes to relax I told her I would bring our lunches. The City of Austin is encouraging us to cut plastic from our lives, so in lieu of water bottles, I filled 2 small mason jars with filtered water for our beverage.  Classy.  In a hurry, I slapped together the strangest combination of ingredients and produced a most delicious Kale, hummus and roast beef egg roll wrap.  OK, it doesn’t sound great, but what joy it brought me when I took my first bite.  Turns out Becky couldn’t make it, so I doubled down on this delightful surprise with little worry of consuming too many calories.  Yum!  here’s what I did:

Lay kale leaf flat tearing off stemfof
Place generous dollop of roasted garlic hummus in the center
4-5 slices of roast beef
2 slices of tomato
2 slices of hot pepper jack cheddar
1 tsp. of horseradish (optional)
Wrap contents in wax paper tightly and weight a heavy book or marble if you have it for just a minute or two.
Place contents in egg roll wrap (wheat)and brown slightly in pan with just a drop of vegetable oil.  Substitue any meat, vegetable, evoo, or spring roll wrap (rice) would do nicely also.

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Chicken and Dumplings

Place rotisserie chicken in a pot of water. Boil water adding carrot shavings and celery, a little onion and garlic for flavor. Strain chicken and place in fridge to cool.

 I use prepared dumplings from Mary Hill.

After chicken is strained and in the frig.  Bring water back up to a boil and add dumplings one at a time. Turn heat to low, cover and cook 30 minutes.

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The Feast of the Epiphany

The feast of the Epiphany is today and I ‘m tying in a simple dinner of lamb and rice to represent a typical Persian meal.

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I’m setting the atmosphere and tone of the meal, by serving dinner on a low table over our Persian rug. Our friends the Riemann’s were over for bible study one night and Curt had a stunned look as he looked at our sofa.  “I have the perfect rug for you in our garage, it matches nothing in our home now that we’ve redecorated.”

Hence our most lavish material gift given by dear friends lays under our feet every day. Heather and Curt brought me a chocolate cake late one evening on my birthday. There was a soft knock at my door, my daughter asleep, husband on a trip and there they were. I cried I was so overcome they knew my birthday. I was new in town and felt very alone. Heather  is one of my favorite people to cry with, our hearts break for the same things, we also laugh, but many tears, so many tears.  She and Curt are living treasures who love well with Christ-like love.  The most lavish of gifts.

The three wise men and their lavish gifts must have been familiar with the Davidic promise to know to travel to Israel.  It seems they knew the Scriptures better than the Jews themselves, certainly better than King Herrod.  Perhaps they were  Persians, descendants of the great empire of Persian King Cyrus who granted permissions centuries earlier to some of the Jews to return and rebuild their holy  temple in the city of Jerusalem fulfilling the prophecy. ( Ezra 1:1-3) But the Bible does not state where they came from, only that they came from the East.  Resting our feet on our colorful persian rug and enjoying a traditional Middle Eastern meal of lamb, we will read about these Magi, wise men, scholars from the East, remembering that where Israel missed the birth of their king, these men went to extraordinary lengths to come and worship him.

After Jesus was born in Bethlehem village, Judah territory – this was during Herod’s kingship – a band of scholars arrived in Jerusalem from the East. They asked around, “Where can we pay homage to the newborn King of the Jews? We observed a star in the eastern sky that signaled his birth. We’re on a pilgrimage to worship Him.”  Matthew 2: vs. 1-2  The Message

My main dish is the lamb.                                                

Rub lamb with kosher salt, olive oil and coat with minced garlic.

The next layer is mint. Completely coat over the garlic with mint. A jar of dried mint will do if fresh is not available.

Place lamb on a roasting rack in the oven at 425 degrees , reduce heat to 325 and continue to cook till internal temp is around 165-175 degrees.

Serve garnished with rosemary or mint sprigs.

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Buckeyes

A simple and quick dessert.
1 cup of peanut butter crunchy or smooth, and 10 tablespoons of butter or margarine adding a tablespoon at a time while mixing. Add 4 cups of powdered sugar and mix till well blended. Chill for at least 30 minutes.
Roll into balls and dip in melted chocolate. I use 12 ounces of Ghirardelli premium baking chips in semi-sweet and a 1/2 bar of Gulf Wax or paraffin.  My double boiler broke so I’m making do with the mixing bowl above my pan.

My Mom and Todd’s Mom made these and they are perfect to give as gifts for Christmas or Valentines Day.

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2011 in review

The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog.

Here’s an excerpt:

A San Francisco cable car holds 60 people. This blog was viewed about 1,600 times in 2011. If it were a cable car, it would take about 27 trips to carry that many people.

Click here to see the complete report.

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Black-eyed Peas on New Years Day

Looking for a recipe for prosperity and happiness in the New Year?

Psalm 1 is a place to start.

The Hebrew word ashrei, or blessedness comes from living out your life in accordance with God’s will.

How do you know God’s will?

Everyday wake and immediately meditate on God’s word.  Praise Him!  Begin your day in adoration of  God the Creator of all.

Pray about it, pray the verse for anyone your Father has placed on your mind.

This morning I prayed for Todd and our daughter.

Here’s how it would sound…. Happy is Todd who does not follow the advice of the wicked or take the paths of sinners.

Prosperity and happiness depends on your willingness to live in obedience to scripture.

But the humble will inherit the land and enjoy abundant prosperity.  Psalm 37:11 HSB

Humble in the Greek is translated poor in spirit – to be impoverished of self and concerned for the things of God.  What is God concerned about?

The world will tell you it comes from a  cooked pot of black-eyed peas.  Our tradition in families differ, but cooking up a pot of these lovely legumes are a non-negotiable in southern families, ours is no different.  I’ve misplaced my cookbook so this is my twist on the tradition.

1 pound of black-eyed peas

Soak and cook a couple of days earlier tossing off the dirt (your old self) and discard any particles(regrets) in the water.

1 large can of chopped tomatoes

1 small onion finely chopped and sautéed in evoo

1 large garlic clove finely chopped and sautéed and evoo

Pepper to taste

Add a few small pieces of the leftover Smithfield Ham (Salt cured) before placing bowls on the table for your New Years Day Dinner.

The simple dish is accompanied with yeast rolls, and a salad. Pull out all the stops with linens, candles, crystal and setting.   A humble dish and a table set for a King.

May you be favored and prosper in the New Year.

Trish

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Chik fil a without the drive thru

Chik fil a is one of our favorite places in town, and I enjoy studying and writing there before work.  My favorite breakfast item is the chicken biscuit.  Your mouth will water as you enter the restaurant and take your first bite.  It is  delicious and not duplicated.  This is my attempt.

Morning came early today at the Southard household. My small claim to fame with my family are my hot breakfasts. Our daughter’s tennis tournament meant leaving the house at 6:45 this morning.

This fast, easy, and protein and carbohydrate packing breakfast recipe calls for a package of Sr. Schubert’ s rolls from the frozen food dept. and two frozen chicken breasts.
Heat frying pan with one tablespoon of oil. Grapeseed is best for flash-fry, but Wesson or evoo will work.fof

Microwave breasts for five minutes or less I cover mine with Saran wrap. Slice while hot and toss into hot pan and brown slightly. Rolls cook five minutes at 350 degrees. Slice roll in half, place a small pat of butter, salt and pepper chicken and serve as a sandwich.

Leftovers are perfect to wrap in foil and take to work for lunch.

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