Comments for Trishsouthard's Weblog

Comment on Breakfast Tacos by trishsouthard

trishsouthard — Thu, 24 May 2012 11:15:29 +0000

Ahhh Fiesta! You are awesome Ann. I’m humming music right now after seeing your comment this morning. Thank you for spurring me on!
This morning I’m doing a very european breakfast. Hint….Crusty bread is involved.

Comment on Breakfast Tacos by annkroeker

annkroeker — Thu, 24 May 2012 02:08:46 +0000

So fun! I’m a little late to your morning post, but what a treat to see what you did for your family! You are so amazing, taking the simplest event (breakfast) and turning it into an event (fiesta!). These are memories you are creating for your daughter and husband that will last a lifetime. Well done, Trish!

Comment on Cinco de Mayo Breakfast by annkroeker

annkroeker — Sat, 05 May 2012 19:59:47 +0000

What a yummy thing to eat any day, but especially on Cinco de Mayo in Texas! I like all these details, from how to make pico de gallo to weighting the tortilla with that pan. Love your ideas–swapping these little lessons we’ve learned in the kitchen is so helpful to me. We learn different things, so that while I’m learning to spin crepe batter in a skillet, you’re learning to smash down a tortilla so it’s nice and flat and all the ingredients smoosh together. Brilliant!

Comment on Mother’s Day Chocolate Chip Cookies by annkroeker

annkroeker — Sat, 28 Apr 2012 17:36:26 +0000

I love that your gift honors both mother and mother-in-law! Also, the large crystals trick? Clever!!

Comment on Aunt Pitty Pat’s Cherry Cobbler by trishsouthard

trishsouthard — Sat, 21 Apr 2012 17:06:40 +0000

How delicious Peg! Aunt Pat probably developed hers from her Grandmother too! You can check out this recipe on page 139 of “Taste and See that the Lord is Good”
Marilyn Wood Southard’s cookbook published in 2001. Out of print but often requested! We may need to put our own together sis!

Comment on Aunt Pitty Pat’s Cherry Cobbler by Peggy Bryant

Peggy Bryant — Sat, 21 Apr 2012 16:26:42 +0000

Sounds delish Our Grandma Linnenkamp had a crust less topping pie that mirrors the featured recipe. She said you could use any fruit filling. She created it for the poor farm wife who couldn’t create a decent pie crust. She told me that I would not be needing to use it, I could make a flakey crust just like her. No pressure there ; )
Your big sis
Peg

Comment on Peachy Tossed Salad by trishsouthard

trishsouthard — Tue, 10 Apr 2012 01:07:33 +0000

I am so excited to start seeing the Fredericksburg peaches around town!

Comment on Peachy Tossed Salad by trishsouthard

trishsouthard — Tue, 10 Apr 2012 01:06:28 +0000

Thank you Peachkins!

Comment on Peachy Tossed Salad by peachkins

peachkins — Mon, 09 Apr 2012 23:42:20 +0000

this sounds yummy!

Comment on Peachy Tossed Salad by Jaclyn Riley Roberts

Jaclyn Riley Roberts — Sat, 07 Apr 2012 19:30:31 +0000

Sounds Yummy!! I’m going to have to try this one out