Monthly Archives: January 2012
Oh Kale it’s a Wrap
My friend Becky was joining me for lunch yesterday and with only a quick fifteen minutes to relax I told her I would bring our lunches. The City of Austin is encouraging us to cut plastic from our lives, so in … Continue reading
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Chicken and Dumplings
Place rotisserie chicken in a pot of water. Boil water adding carrot shavings and celery, a little onion and garlic for flavor. Strain chicken and place in fridge to cool. I use prepared dumplings from Mary Hill. After chicken is … Continue reading
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The Feast of the Epiphany
The feast of the Epiphany is today and I ‘m tying in a simple dinner of lamb and rice to represent a typical Persian meal. I’m setting the atmosphere and tone of the meal, by serving dinner on a low table over our … Continue reading
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Buckeyes
A simple and quick dessert. 1 cup of peanut butter crunchy or smooth, and 10 tablespoons of butter or margarine adding a tablespoon at a time while mixing. Add 4 cups of powdered sugar and mix till well blended. Chill … Continue reading
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2011 in review
The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog. Here’s an excerpt: A San Francisco cable car holds 60 people. This blog was viewed about 1,600 times in 2011. If it were a cable car, it … Continue reading
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Black-eyed Peas on New Years Day
Looking for a recipe for prosperity and happiness in the New Year? Psalm 1 is a place to start. The Hebrew word ashrei, or blessedness comes from living out your life in accordance with God’s will. How do you know … Continue reading
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