Monthly Archives: July 2011
Camille Southard’s Brazillian Chicken
10 Chicken Breasts Brown long grain rice (6 c of rice and 12 cups of water) 2 large onion diced 2 clove of garlic Red Wine Vinegar ( 1/2 bottle) 1 c of white wine 6 limes juiced 1 bunch … Continue reading
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Thai Green Curry and Shrimp by Bri
A frequently asked question when we are at the beach house is how do feed such a large crew of people? We all pitch in and everyone brings their game when it is there night to cook. No one rides … Continue reading
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