A little different twist on the traditional egg salad.
4 boiled eggs crumbled
3-4 tbsp. of hummus
salt and pepper to taste
I have a hummus recipe on a earlier blog, but a nice store-bought brand is Pita Pal made in Houston, Texas (www.pitapal.com). My personal fave is the Spicy Jalapeno.
Skipping the mayo adds a bit of interest and lightens up the snack in more ways than one.
Making do on a monday,
Trish
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Wow, what a flavorful (and healthy) alternative (interesting texture, too) for a yummy lunch option!
You’ve intrigued me so much, now I want to try this for lunch–wish I had a few extra minutes to boil the eggs and make the hummus.
Thanks for participating in Food on Fridays!