Breakfast for a Texan

Image

Jack called yesterday and asked if he could spend the night. A lifelong friend was gravely ill and he would not make it for dinner, but he looked forward to spending the night and breakfast in the morning. He remembered my husband’s birthday is this weekend and even brought a gift in the midst of a very heavy evening. His friend went home to  Jesus at 10:30 pm.

Jack is a Texan. How do you cook breakfast for a Texan when you are  Iowan?

I began cooking around 7:30am and everything was ready in 15 minutes.

Grill sausage on very hot pan seering all sides…turn to low and place a few slices of french bread in the grease around the sausage. (Texas Toast) Image

Crumble 1 sausage in the bottom of your frying pan, turn up heat and slice garlic very thin and place all around the pan. Lower heat to 4 for gas.Image

Scramble two eggs into the pan…toss generous amounts of cayenne pepper on everything.

Add Cilantro and perhaps some sage or thyme…whatever is available and garnish your plate with salsa.

My husband makes a green chili sauce that is perfect with eggs.

(Recipe is  classified)

Place toast in a covered basket to keep warm and two corn tortilla’s for the eggs.

Image

Elgin Sausage is the only sausage we serve in Texas.

Leave a Comment

Filed under Uncategorized

Breakfast Tacos

Surprise your family with breakfast tacos and a  little latin music. I used my phone and played it while everyone enjoyed the fun morning meal.  My sister Peg sent the lovely placemats with peppers and chilis.

The night before cook sausage and store in the frig. I followed the directions on the Jimmy Dean package.

Cook Pinto beans with a little of the leftover juice from the sausage, salt and pepper to taste and as they become a bit mushy.

Drain all water from pinto beans and store in the frig.

Finely chop lettuce and store in the frig.

Flour tortillas

Shredded Cheddar

Place all ingredients on the tortilla fold and weight with a heavy pan, toast in a frying pan with just a small amount of oil.

2 Comments

Filed under Uncategorized

Cinco de Mayo Breakfast


Happy Cinco de Mayo!

We will be enjoying many great dishes this weekend, but I thought I’d share a simple one I prepare for my family for breakfast.
Prepare rice and beans at least a day before. I am not one to veer from the recipe printed on the bag.
Buy one bag of black beans and one bag of whole grain brown rice.

Scramble two eggs

Prepare Pico de gallo …

1 c cilantro

1 c tomato

3 limes

1 c onion

1/2 scallions

1 clove of garlic

Chop everything and place in a jar squeeze enough lime to make it have a slight kick in flavor and salt and pepper to taste.

Spray a little olive oil on frying pan and place tortilla and layer in a little rice, beans, eggs, pico de gallo and top with another tortilla and weight with the heaviest pan available. My family likes a little cheese on theirs but we have this without cheese and it is muy deliciouso either way.

I served it with a kale juice as a nod to my friend Margaret Turewicz. We spent ten days in Puerta Vallarta and she drank Kale juice every day. Our daughter and I could hardly watch her drink it, but now we understand how great you feel. I mix mine with just a little fruit…apple or berries of any kind in the blender to hide the bitter bite of the kale.              

1 Comment

Filed under Uncategorized

Mother’s Day Chocolate Chip Cookies

Mother’s Day is just around the corner and I made sure my gift arrived first to my Mom’s.

( first of my brothers and sisters… haha).                                                   

Mom needs not a thing, but she did mention after opening her gifts, she’d love some chocolate chip cookies! I made this recipe today with very little sugar and used teaspoons to measure out the dough so each one will be just sweet enough, but not too much for my Mom.

When we focus on what is good and beautiful in someone, whether or not we think that they “deserve it”, the good and beautiful are strengthened merely by the light of our attention. When we choose to see and appreciate what is good and beautiful in our children, that goodness can’t help but grow, and their beauty blossoms forth.                      Katrina Kenison

Thank you Mom for appreciating the good and beautiful in your children.  Blessing us with love as we flowered before you.

Mom Southard’s recipe is my base …page 161 of her cookbook “Taste and See” Southard Family Favorites

1 12 ounce bag of semi sweet chocolate chips
2 c flour
1 tsp, salt
1 stick of unsalted butter
1 stick of margarine
1/2 – 3/4 c sugar crystals – the larger crystal will fool your taste buds
(depending on how daring you are!)
1 tsp. vanilla
2 eggs

Preheat oven to 375 degrees. Combine all the ingredients stirring in the chocolate chips.  Bake for 8-9 minutes and remove from baking pan speedy quick or the bottom of the cookie will darken!

Kenison, Katrina “The Gift of an Ordinary Day” Grand Central Publishing N.Y., New York pg. 169

1 Comment

Filed under Uncategorized

Aunt Pitty Pat’s Cherry Cobbler

1 c sugar
1 c flour
1 c milk
1 stick butter
3 tsp. baking powder
1 can of unsweetened cherries,

(Fresh cherries  in season are best)

Sweetened to taste with agave nectar.

Preheat oven to 375. Melt butter in glass Pyrex. Pour on top of the melted butter, the batter made with the sugar, flour, milk and baking powder. Have ready the fruit heated with extra agave or sugar to taste. Pour the hot fruit over the batter. Swirl the top with a spatula and sprinkle brown sugar to cover the top.  Bake for 25 minutes.

Aunt Pat was Marilyn’s cousin I used her recipe for the base and added a few twists…hence the name. She developed the base and deserves the credit.

Aunt Pat was a beautiful lady who loved Jesus and served as a devoted mother and wife traveling the world as an Air Force wife sharing Jesus with everyone she met.

She was born in Virginia but lived out her days in the great state of Texas.

Aunt Pat lived in New Braunfels and was a great hostess.  My first visit to Texas 28 years ago was in her lovely home.  She ironed Todd’s shirt his first day in the Air Force. I never did get the hang of it so by the time we moved to California I became very grateful for the base dry cleaners.

2 Comments

Filed under Uncategorized

Peachy Tossed Salad

8 cups torn fresh spinach

(Todd is growing a whole garden full of spinach and we have already enjoyed it twice!)

8 cups Boston lettuce (or other)

4 medium fresh peaches (peeled and sliced)fof

4 bacon strips, crumbled

1/4 cup orange juice

2 Tbsp. cider vinegar

2 Tbsp. plain yogurt

1 Tbsp. grated orange peel

2 tsp. sugar

1/2 tsp. garlic powder

1/2 tsp. salt

1/4 tsp. pepper

1/2 – 3/4 cup olive oil

Combine in blender first eight ingredients. Gradually add oil in steady stream until sugar dissolves. Pour over salad and serve immediately.

16 servings

Marilyn Southard

P.S. Easy hostess tip…always wash, dry and chill lettuce or spinach ahead of time for extra crunchy salads.

Never cut lettuce or spinach, always tear gently.

Trish

7 Comments

Filed under Uncategorized

Chocolate Torte

1 3/4 c sugar

1 3/4 c flour

3/4 c Hershey’s Cocoa

1 1/2 ts baking powder

1 tsp salt

2 eggs

2 tsp. of squeezed orange juice

1 c vanilla soy milk

1/2 c canned pumpkin

1 c boiling water

The basis for my recipe came from the back of the Hershey’s Cocoa container.

Heat oven to 350 degrees.  Spray Pam on two round cake pans and lightly flour. Combine all ingredients in order, blending well and boiling water in for the last couple minutes. Bake 30 minutes.

Frost with 4 c confectioner’s sugar, 5 Tbsp. vanilla soy milk,

3-4 ts. of fresh squeezed orange juice.  Blend till smooth and fill between layers generously and over the top.

2 Comments

Filed under Uncategorized

Traveling Pants…Make Do and Dye in Blue.

 makedomondays

Lydia, the maker of fine purple cloth in the book of Acts,  closely resembles my life after college where I was privileged to sell exquisite, high-end women’s clothing, the purple cloth of our day.  Loving it so much, even after moving to a fancy desk job at the corporate office, I worked any weekend shift available at the retail store Mandels.  Their clothes were the staple of my business wardrobe.    God is molding me to be more like hospitable Lydia as I interface with my husband. Lydia was known as God-fearing, something I hope and pray comes to mind as you know me…something I aspire toward in my daily walk  

Meet Lydia:

“On the Sabbath, we left the city and went down along the river where we had heard there was to be a prayer meeting.  We took our place with the women who had gathered there and talked with them.  One woman, Lydia, was from Thyatira and a dealer in expensive textiles, known to be a God-fearing woman.  As she listened with intensity to what was being said, the master gave her a trusting heart and she believed!”

 After she was baptized, along with everyone in her household, she said in a surge of hospitality, “If you’re confident that I’m in this with you and believe in the Master truly, come home with me and be my guests.  “We hesitated, but she wouldn’t take no for an answer.” (Acts 16:13-15, The Message)

 I wrote a study for women leaders on Acts, mostly to share all the incredible insights wise men and women had poured into me while in Chicago, and to freshen and cement the teachings into my brain. Fun note… I would sneak into D.A. Carson’s class whenever I could, and sit with all the scholars.   Sticking out like a sore thumb with my faux black fur vest and matching hat…complete with leather gloves trimmed in black fur, who was I kidding?  I’d sit in the back row and glean.  I could only glean from the words spoken in English…the class required both mastery of written and spoken Greek…ouch, that’s why I had to sneak. 

I love dyed cloth like Lydia.  Every 6 months I dye my jeans with Rit dye and they are a crisp, cool, blue indigo much like the water at Lake Travis.  The jeans have traveled east and west as much as my weight.  Just like the girls in the Sisterhood of the Traveling Pants, each girl had a different figure, but the pants miraculously fit each one as the girls shipped the pants around to all the exotic locales the girls visit.  

Make do with blue, and dye your jeans to keep them fresh looking. On a note of interest, Thyatira, our new friend Lydia’s hometown,   was famous for its purple dye. A handful of kosher salt in the hottest water your machine will give you and dye away. Throw in a worn out white top and girlfriends, you’ve got a new look for the weekend…extra slimming when you where the same shade top and bottom. 

We learn so much from the prayerful women sitting riverside on the seventh day…2000 years later.

Rest in Him, Trish

9 Comments

Filed under Uncategorized

Uncommonly Beautiful Girlfriends Weekend

birthday-007birthday-0111birthday-010

My weekend began  in a torrential downpour while driving north on I-35.  It was thunderbolt alley all the way to Dallas.  Every fiber of my being wanted to stay home and not endure the stress of a rain-soaked ride.  Todd prayed for me, and encouraged me to take my time, stopping often.  What was the hurry anyway?  Contemplative exercising began on my way to the retreat, I meditated and slowed my pace.  My pace was sooo slow, I arrived 6 hours after departing, usually a 3 hour tour so I’m told. 

One of my dearest and oldest friends Amy(we’ve known each other 32 years) stayed on speaker phone supporting me along the journey as the water flooded the roads and buckets full of water blasted my windshield.  She has been with me in all sorts of dicey situations and this was no exception.  She was voted nicest in my high school.  A woman of gentle strength.  A true leader.  Her persuasive speech led me to a retreat 30 years ago where I met my Lord for the first time.   

Once I arrived, however road weary and rain soaked, it was another wonderful, life changing, and life challenging retreat.  This was the retreat of the women of Stonebriar, a congregation northeast of Dallas.  For many of us, we were renewed in all ways eternal, detoxing the synthetic ideas away as we  sat under the teaching of accomplished author and speaker Cynthia Heald (Author of the Best Selling Series Becoming a Woman of…. ) 

CARE (Christ’s Arms Reaching Everyone), a women’s ministry I was involved for four years until moving away in January, nourished me in this way.  Now it was a weekend of care for the soul – CARE was evident in the lives of the ladies over the whole weekend. Leaving CARE in Tucson, directed by the godly lady Barbara Tompkins was a raw and painful loss from my life in Arizona.  After 4 months away from the beloved women of CARE  God was lavishing me with John 15:15 as he did 30 years ago this month.

God’s friend:

A friend is a term of endearment that literally means one who walks beside, one who is near, one who is beloved, or those who belong to one another. As God made man, Jesus had every right to expect those He died for to serve Him as slaves, yet He chose to consider us His friends: “No longer do I call you servants, for a servant does not know what his master is doing; but I have called you friends”

 (John 15:15)   Live Fearlessly by Lenya Heitzig & Penny Rose pg.197,

  Uncommon Beauty, 7 Qualities of a Beautiful Woman , Cynthia Heald’s latest book,  was our spiritual formation class for the weekend.

Although the women we will discuss were ordinary, they became beautiful by choosing to live extraordinarily. They were comfortable with who they were, they rose above their circumstances, and they persevered. Their lives have encouraged me to take risks, to seek wisdom, and to live selflessly. It is so easy for me to get caught up in my own world and seek comfort for myself alone. It is easy for me to focus more on my outward appearance than to develop gracious character. I have learned that lasting beauty is bestowed on those who posess ”a certain something,” qualities that are the “soul’s own doing,” which can only be described as uncommonly beautiful. ”                 

 Cynthia Heald Uncommon Beauty , pg.8

Side note…I would like to place a copy of this book in every young woman’s hands I know in  middle school and above.  

  April 21st Chambers stated “We look for God to exhibit Himself to his children, but God only exhibits Himself in his children.” 

 He exhibited Himself in ladies I met through passion, wisdom, integrity, selflessness, graciousness, contentment and courage, the titles of all the chapters.  Cynthia also refered to her book Maybe God is Right After All,  because it was clear Cynthia has kept her hand in His encouraging us to do the same, for God’s Word Is All the Truth You’ll Ever Need, a chapter in the book… 

Do not conform any longer to the pattern of this world, but be transformed by the renewing of your mind. Then you will be able to test and approve what God’s will is-

 His good, pleasing and perfect will.”  Romans 12:2 

The radiance of Christ was clearly evident at a Marriot just north of Dallas.  The beaming smiles of godly women greeted me as I pulled into the underground garage, bathing away the grime of stress from this harrowing drive, and my new-found gracious friend Mary Shave (entertainment and emcee for the entire weekend) guided me to my room.  Joy and sorrow is part of every woman’s life, and this weekend was no exception.  When the speaker shared that  her Mom was struggling at the end of her 96th year of life, a group of women quietly left the room to pray for her non-stop while she spoke.  Servant’s hearts  were everywhere.  I received welcoming hugs from women I’d never met at most every turn.  More than Texas hospitality, this was the love of Christ in action.  The women in white were our spiritual leaders for the weekend.  Karen Hawkins and her worship team were obedient and humble as they spoke and sang us continually into His Presence in a ballroom.

My keepsake for the time with these eternal beauties was led by a woman of excellence, Dana Cooper,  in a deeper walk with my Lord and Saviour Jesus Christ and revived friendship with Christ and new friendships with women.

Reporting from Dallas…

Resting in Him, Trish

1 Comment

Filed under Uncategorized

Hummus

 The neighborhood book club met recently and our hostess Mary, passed out Tahini to all of us in the club as our starter.  My family really likes hummus, and we often nosh through serious amounts of it.  Yours truly decided to make a batch from scratch.  By volume it was more of a vat.  On the  wall of  my extremely talented friend Cecilia Tompkins ( my former Bible-study co-leader who also quilts, knits, embroiders, models in commercials, parents 3 boys and is a sewer extraordinaire) was her admission to  whipping up a batch.  What is a Mom to do?  Cuisinart some for the Southards.   Two hummus billboards showed themselves and I was up for the challenge.  Off to the HEB market, first to snag a few bags of various beans for the pantry and a bag of garbanzos (chick peas) for the hummus.  Our neighborhood book club read Animal Vegetable Miracle by Barbara Kingsolver and we are encouraging each other to cook fresh items for our families.  The recipe we all used is from Magloubeh and the Great Diplomat.

                              “Start the Party ” Hummus

1 can (15 ounces) chickpeas…I made my own as you’ll see below

2 tablespoons of olive oil…4 or 5 is better if you cook up a 1/2 bag of beans like I did

Juice of two lemons

3 cloves of garlic… I used prechopped and added 5 tablespoons

1/2 cup of tahini

1/2 teaspoon paprika

Salt to taste

 

Threw the beans in my crock pot and cooked them all day on low.  They did not cook thoroughly, very chewy, and for the last two hours I cranked the pot to high and the beans caught a few bubbles and softened finally.  Throw about 1/2 the beans in a large food processor and whirl away.  Add a few splashes of evoo, the rest of the above ingredients and serve with warm pita.  Rona Mertink brought by fresh radishes from her garden, a perfect companion for hummus,  and dip away.

Resting in Him, Trish

2 Comments

Filed under Restful Homes for Our Families

Be the Squirrel

My backyard in Texas is a wonderland for two particularly playful squirrels that cause us to laugh hysterically from time to time.  The male squirrel is all guy, and you can tell that spring is in full bloom where he is concerned as day after day he seeks to swoon his lady, putting on his best little Fred Astaire dance for Little Miss Lady, the Ginger Rodgers of the backyard ballroom.  Forget Dancing WithThe Stars, we have Dancing With The Squirrels, only their’s is a three dimensional dance floor that extends into the trees and from roof top to roof top.  Fred lays around all day on our oak tree as if depressed, his arms and legs dangle from the branches of his perch unless he gets hungry, at which point he gets off his wooden couch at goes foraging for something to eat  (You ladies know what I’m talking about).  Its funny, whenever his lady friend shows up its as if someone cued the lights and said “action!”  Then, wow, what a performance:  leaping and chirping loudly at our dog Daisy from his tree perch as if saying “beat it dog, my lady just arrived.”  On one particular day he stood up on two legs and began to shake his booty from side to side, tail flickering in the wind and swaying from side to side.  I could almost hear Luther Vandrose and Lou Rawls singing backup for the little guy.   It didn’t take a squirrel expert to help me realize that romance was in the air.   Our ill informed desert dog Daisy, who never saw a squirrel until our recent move, has no idea what to think, nor did she care, Fred and Ginger were about ready to start dancing…

I suppose I always thought squirrels were squirrels wherever you went, but not so.  Their sizes and shaped differ wherever you live.  And if my back yard Lothario is any indication, they have different dispositions.  In Arizona they had “ground squirrels”, small and cheerful little guys who like their name implies, live in the ground.  They lacked the size and bushy tails of their eastern cousins, and look more like Chip and Dale than any squirrel I’ve have ever laid eyes on. 

In Iowa where I grew up, the squirrels look pretty standard, except for their beautiful black fur, unique to that area.  Growing up I took it for granted that all, or most, squirrels were this color as it was all I knew.  I still love watching those beautiful black squirrels in the evenings with my Mom from her courtyard whenever I am home visiting.  We  often will sit into the early evening until the sun sets and it is too dark to see them, but giggling at their cheerful play together as the baby squirrels leap from branch to branch until then.  I find myself wondering if they’ll miss, but with skillful dexterity, they never do.

God has given us the ability to jump from unbelief to belief…we are called to faith and called to trust.  Like the branches of a tree God’s hand is there when we take leaps of faith into His perfect will.

 As I watch our dancing squirrels  jump from  my neighbor’s roof to a trellis, I am reminded of the woman warrior in Crouching Tiger Hidden Dragon (if you have not seen the movie, envision the   jumping off the dunes at Kitty Hawk aka Orville and Wilbur Wright’s first flight.), stealthily moving from limb to limb as if defying gravity, and I find myself wondering if perhaps Texas has flying squirrels… They are wonderful examples of God’s delicate, and intricate design, beautiful, sleek, agile, playful, yet taken for granted as the little scavengers of the back yard.   

So here is my question for you today.  On May 15th Oswald Chambers wrote:

“God is the Master Designer, and He allows adversities into your life to see if you can jump over them properly-”  He then cites Psalm 18:29 “By my God I can leap over a wall”  

Outrageous to think we metaphorically may look at challenges and literally jump off Jockey’s Ridge at Kitty Hawk with God offering Him praise and thanksgiving for the situation.

He asks that we believe.  Believing Him for the outlandish desires of our hearts.  Be the squirrel says HE. Be Orville or Wilbur. Jump

“The things that are impossible with men are possible with You.”  Luke 18:27 NKJV

Hope in Him and take a giant leap of Faith, not tomorrow, do it now.

Jumping and Resting in Him, Trish

P.S. If you are squirrel # 1 …be married

2 Comments

Filed under Comedy

Make Do Silver and Copper Cleaner

makedomondays

Friday morning, I worked diligently setting up my first baby shower here in Texas. I enjoy hosting women’s events, bridal showers, teas, birthdays, etc.  Ann has convicted me of making do and I did not have my copper or silver cleaner after our move from Arizona.  We were not able to move any cleaning supplies, so it was another case of having to make do.  I learned through a quick Google search that adding a cup of vinegar and a cup of salt to a large boiling pot of water would remove the tarnish from my copper tea kettle.  The instructions were so simple it was hard to believe: “Boil item in pot for two hours. ”  HAHA …are you kidding me?  Two hours later I was astounded to see my kettle looking presentable for the shower. 

I pulled out my silver and tried the same thing.  I learned in my search that I could line a pan with foil, pour baking soda all over the item and top off with boiling water to cover.  Once again I thought there was no way this could work.  I save foil because my husband’s grandmother who lived during the Great Depression taught me the value of reusing foil by cleaning and saving it.  I have a hard time reusing it, but I am persisting in my effort to honor her frugality. To my suprise yet again,  I waited and watched all the tarnish fall off a pan full of silverware.  How could this be?  Why had I wasted so much of my time in the past polishing?   

Thank you Ann Kroeker!  Making do is once again eco-friendly!

1 Comment

Filed under Restful Homes for Our Families

Sweet Tea for my Sweetie (He’s a Tarheel)

Place 2 cups of sugar in a pan on the stove with a smidgen of water, stir with a wooden spoon over very low heat till dissolved, gently simmer a bit, and let cool. Rest for 5 minutes err ugh…., come back and put 5 small tea bags in a pitcher and pour in tepid water.  Rest again while placing used tea bags on your eyes.  Add the liquefied sugar into the tea while the water is still warm and chill in a bowl of ice, or refrigerator. Serve tea with 3 cubes in a tall crystal or glass tumbler with sliced lemons on the side.  A sprig of mint to top the glass is lovely for presentation.  Enjoy!

1 Comment

Filed under Uncategorized

The Golden Anniversary

Sunset

The Southards are arriving in Corolla, North Carolina for a very joyous occasion, Lee and Marilyn’s 50th Anniversary.

Marilyn starting coming to the Outer Banks in 1948,  she was ten years old.  She and her parents stayed at the Cavalier Motel.

Lee and Marilyn came on their honeymoon to the Outer Banks and stayed at the Whalebone Motel, in Whalebone Junction.  The motel had just opened and they were the first people to stay in it. 

They will celebrate by renewing their vows on Corolla Beach as the sun sets with their son, Reverend Todd Southard, officiating.  A private family dinner catered by “Kelly’s Outer Bank’s Restaurant and Tavern”  serving fresh from the sea favorites such as oysters, clams, shrimp, scallops, crab, sashimi, and the best of Kelly’s award winning delicacies will follow. 

They were married at First Baptist Church in Alexandria, Virginia.  Marilyn Wood and Lee Southard met in Richmond on a blind date at DSC02686Lakeside Lake in the summer of 1957.  Since then they have raised four sons.  Lee is currently Chairman and Ceo of Vasogenix Pharmaceuticals and Marilyn had been very active with Stonecroft Ministries.  they are also big fans of their six grandchildren, Matt, Allie, Gabbi, Sabrina, Chase and Christian.  The Southards spend a great deal of their time supporting their endeavors. 

Congratulations to Lee and Marilyn and their commitment to each other through high tides, low tides, falling tides and rising tides.  

Don’t come in with an exit plan”  Lee Southard

“God must be the head of your household”  Marilyn Southard

              “A good sense of humor is very important”  Marilyn Southard

We are privileged to honor a rare and great faithfulness to God and to each other as husband and wife for half a century.

Reporting from Dolphin’s Watch,

Trish Southard

9 Comments

Filed under Restful Homes for Our Families, Uncategorized

Sashimi “No Cooking Allowed”

fof

The men of my family head out to sea most summers, deep seas actually about 50 miles out into the gulf stream where Yellow Fin, Big Eye tuna, Dolphin, and Swordfish abound for the Southards to enjoy not just at the beach, but for at least 6 months afterwards as we all head home to different parts of the U.S.  The wives and daughters meet the boats and ooh and aah and cheer on our brave men back from the deep over the catch as it’s laid out before us on the dock.

The men caught 139 lbs. in a nice variety of fish and the first taste is always fantastic as it’s cut fresh that evening and bagged for freezing and traveling via suitcase.  Our first taste of  the the Yellow Fin tuna is  raw in soy…aka…sashimi.

Jeff, Camille, Todd, Brian and I have a passion for sashimi.

Raw tuna allowed to be alone or set out will start to stink and become rancid when its unholy alliance the parasite arrives to make it stink.  The tuna and the parasite have an unhealthy relationship.

Our boundary for sashimi is non-negotiable.  Tuna is toxic if the limits of raw are pushed at all.  We cut it fresh and enjoy it together.  Hold the thought on the company of others and the ability to remove yourself from toxicity.

Certain relationships  occasionally cause soul horror.  Think of it as the gory movie lived out in real life slashing up your sanity and invading your thoughts.  This is the raw tuna bacteria lying in wait to attack and invade when you forget the necessary boundary of fresh and cold.

My husband batter dipped Mahi Mahi for breakfast in corn meal. Later my brother-in-law Tom, an accomplished chef, worked with our daughter to create a feast of tuna bites and tuna ~encrusted with sesame seeds served with mango salsa.  The key to the delish on all the dishes is the fresh factor.  The fish is moving briskly into the company of its fellow coated friends and not allowed to set out alone.

When I encounter the above I meditate in John 10.

Stay with friends (sheep) and our Shepard (Jesus) to protect yourself from the theif aka. the bad shepherd coming through your roof (mind) .

Remember when a toxic individual tries to corner you alone, step away and remove yourself from the situation.   Chill in the company of others quickly  or be smelly.  The freshest fish will take on the odor of the stinky fish.  A miserable inedible mess.  The miserable stinky fish makes the fresh fish take on its characteristics.

Dr. Henry Cloud refers to this as following the misery in your life and make a rule.

Look at the misery, and then make a personal rule that will keep it from happening.”

The One Life Solution, Dr. Henry Cloud,  page 154

You are frying in oil when you allow yourself to meet with them or be alone with them in any situation.

Enjoying the omega 3′s,

Trish

Recipe:

Pan~Seared Teryaki Tuna

Marinate in teriyaki (30 minutes minimum or 6 hours max on the triage marinade) pan- sear tuna ~encrusted with sesame seeds in evoo till a lovely tan surface (watch closely this happens in just a few minutes)  and serve with mango salsa —- chopped mangoes,  cilantro, lime juice, tomatoes, garlic powder, pepper.  In a hurry buy the fresh salsa or if desperate in jar, and lots of chopped mango and wha..laaa, such a crowd pleas-er.

Tuna Bites

Throw cubed tuna in freezer bag with 1/2 flour  & 1/2 cornmeal with a smidge of  Old Bay and fry in peanut oil or whatever oil is handy till a lovely golden crunchy surface appears.

4 Comments

Filed under Comedy

Crabby Crafts…Crabs for Christ

Looking for a great family project?  The Southards are enjoying food, fun and funding the Chapel building fund!  Here is an example how we have noshed locally from the Currituck Sound supporting a local fisherman, who also attends the Corolla Chapel here on the Outer Banks.

Last night was our crab feast. 

Buddy, the local crabber caught one bushel of crabs for our traditional crab night at “Dolphins Watch II”.  Interesting fact about the feast; no females are consumed only “Jimmy” male crabs to be good stewards of  Currituck Sound conservancy and allowing the generations of families yet to visit the Outer Banks  sweet blue claw crabs.  While attending the ”Moms Class” in Tuscon Arizona I learned the importance of  ” make do” eco-fashionable crafts for Christ (term from Barbara Tompkins).  We all had a desire to create gifts to  bring back to friends and family, but a large piece of our creative spur came from raising  money for the Corolla Chapel, the local church where we love to worship the Lord surrounded by families visiting from around the globe. Last Sunday our guests were visiting from Germany and England.

Uncle  Tom, the nieces and nephews fav Uncle,  has taught Sabrina and Chase the basics of boiling Blue Crabs and today we are using the shells to create art.   The Southard family is heavy with artistic talent, especially the visual arts.  Camille loves to paint and play piano, Tom and little Chef love the culinary arts and all are patiently working with the crab shells making Christmas ornaments to sell and make a little coin for our beloved Corolla Chapel.  The Chapel is currently feeding three families in the area, and the church asked the children if there was anything they would love to have in their food basket?  Mary Ellen quoted a very reticent  boy, who said “I always hope for something crunchy”.

The entire Southard clan of 15 on the front two rows of the Corolla Chapel were saddened when they heard the boy’s statement (except for baby Christian who is always smiling),  and hearts broke simultaneously…

At Uncle Tom’s suggestion, we cleaned the crab shells after eating them, spray painted them blue, white or gold and when dry, the children all painted pictures reminiscent of the past week.

The church can sell those creations of the crabby crafters to attendees of the Chapel as souvenirs of their vacation on the Outer Banks.

Painting crafts for Christ,

Trish

5 Comments

Filed under Uncategorized

Brian’s Chopped Salad

Daniel 1: 14 -16 The steward agreed to do it and fed them vegetables and water for ten days. At the end of the ten days they looked better and more robust than all the others who had been eating from the royal menu. So the steward continued to exempt them from the royal menu of food and drink and served them only vegetables.

   17 -19 God gave these four young men knowledge and skill in both books and life. In addition, Daniel was gifted in understanding all sorts of visions and dreams. At the end of the time set by the king for their training, the head of the royal staff brought them in to Nebuchadnezzar. When the king interviewed them, he found them far superior to all the other young men. None were a match for Daniel, Hananiah, Mishael, and Azariah.  

 The Message

                                                                                                                               fof

 My brother-in-law Brian is the only person I know who eats more veggies than my husband.   My husband likes salad but has observed that the animals in the wild that appear to be the largest, fattest animals on the planet seem to be vegans: elephants, hipopotamus, rhinocerous, manatees…all salad eaters, while the sleek, lean kings of the African plains and Eastern jungles are all carnivors: lions, tigers, and such.  Anyway,  After Brian made the salad and it was such a big hit at the beach even with my pack of carnivors, I decided to try it out on my health conscious family in Iowa on my recent visit.  On a particularly beautiful day back home on the Mississippi River I made “Brian’s Salad” for my sister Peggy and her family…We ate it for 4 days straight, sometimes for lunch and as a side for dinner. 

1 Head of Bok Choy

1 Bunch of Turnip Greens

Bag of Spinach

1 Head of Cabbage

1 Head of Lettuce

1 Bunch of Red Leaf Lettuce

1 Bunch of Sprouts

1 Bunch of Cilantro

1 Stalk of Celery

3 Lemons squeezed onto the salad

6 tb. of chopped Garlic

1/2 Vidalia or Sweet Onion chopped

Radishes ~ sliced

Cherry Tomatoes

Sliced Almonds

Sunflower Seeds

First, rinse all your veggies thoroughlyTrust me on this, its a lesson learned the hard way: a few extra minerals are good for you, but too much grit is a bad thing as far as your fellow diners are concerned (just ask my father-in-law).  Chop every thing into small bite size pieces according to your personal size preference.  I prefer ours very small, like a chopped salad for more intermingling of flavors and textures.  Add green scallions, 8 tb. of chopped garlic, (1) vidalia onion sliced or chopped, radishes, and cherry tomatoes if available, bag of sliced almonds and a handful of sunflower seeds. Squeeze (3) lemons on top of it all and toss.  Add tomatoes onto your plate when serving.  You will be able to keep this in the fridge for 5 days with a loose cover on top saving you time in the kitchen, keeping your kitchen cooler during the summer, and providing a healthy food alternative for your family.  The salad tastes better every day and it’s so refreshing without dressing.  I recently served this gigantic salad in a punch bowl for a Friday night pizza party.  Everyone laughed about the punch bowl, but the salad was completely gone after sending a small bit of left overs home with a few new fans.  There is no fixed formula with this salad, so change it up as often as you like adding other items you prefer, being careful to add only items with a long shelf lives into the salad mix, and then adding the shorter shelf life items to your plate at the dinner table.  Otherwise, all your hard work chopping will be spoiled in short order and you will be feeding your garbage disposal in a day or two instead of your family and friends.

Resting from Chopping,

Trish

9 Comments

Filed under Uncategorized

The Case of the Missing “Southern Lady”

 

 

makedomondays

Struggling to find a dessert appropriate for the Park Place

Literary Society (neighborhood Book Club), the above magazine title captured my attention from inside my neighbor’s bin. 

 Wednesday is recycling day in our neighborhood, a magazine “Southern Lady” peaked out at me as I was walking Daisy.

  I was Eve and this was my apple.  If I chose to pick this up, am I recycling, repurposing or stealing?

Do not steal.  Deuteronomy 5 v. 19 HSB

A wee bit gauche,  the question was placed on my Facebook wall in hopes friends would prevent an errant deed on my part, and waited.  Letting on I had it in my possession,  I simply asked “would it be stealing if I was sitting here reading it now?”

Here are the responses I recieved:

Noelle- I would say no.  BUT (lol) if you walk away with it, maybe.Book club

Sharilyn- No way. You are actually recycling it.

Sandy- Nope!  You know what they say about one person’s trash…006

Tim- No.  because once they throw it out it’s no longer their property.

Noelle- Is any compensation paid to the homeowner for his recyclable items? ( in Seattle you get a small sum back)

Tim- Good point, put it back when you are done.

Margaret- I know you will do what is best dear sis, you have an honest and clean heart.

The winning recipe came from my own, BHG  Better Homes and Gardens (New Cook Book) page 81, Blueberry Buckle.

Hoping to hear your thoughts,

Trish

4 Comments

Filed under Uncategorized

Being Too Busy Gives You Nightmares.

Being too busy gives you nightmares.  Ecclesiates 5:3 TLB

Riding to church sunday morning I glanced in the vanity mirror and noticed I was sporting one gold and one pearl earring.  This occurred even with our Sunday morning devotion on “Becoming a Woman of Excellence” by Cynthia Heald.

Clearly I’m still in the becoming stage.

My nightmare is being in public with two different earrings on. 

 Time to slow down.

Trish

1 Comment

Filed under Comedy, Restful Homes for Our Families

Todd’s Four Herb Salmon

Salt

Salt

 

 Jesus said,

You are the salt of the earth; but if the salt loses its flavor, how shall it be seasoned? It is the good for nothing but to be thrown out and trampled underfoot by men.”  Mathew 5:13 RSBfof

 

Last night after a long day of work I came home to a lovely dinner prepared by my husband Todd.

Todd grew thyme, marjoram, basil and rosemary this summer, and used them in preparing a white sauce from scratch.  He began by melting butter then blending in flour to make a rue from which to add milk for a smooth, creamy white sauce.  He then seasoned it lightly by adding a sprig each from the four herbs, steeping the sauce like cup of hot tea.  Along the way he lightly seasoned with salt to bring out the flavors, and added a splash of pepper.  He later added in some leftover ”Newman’s Own” Alfredo sauce for the mozzarella flavor.  He lightly salted and peppered the salmon, pan searing it in olive oil in a cast iron skillet preheated to a very high heat then reduced immediately after putting the salmon in the skillet.   The salmon was plated and laid  on bed of steamed green beans, corn and peas and, then drizzled with the aromatic white sauce.  Mmmmmmm….My love language is acts of service, so I felt very very loved.  When asked how he prepared the dish, he said “Fresh ingredients, simply cooked, artistically presented” quoting Marco from Chopped, a cooking show he and Sabrina recently watched.    

Seasoning our world is that simple.  Be of service to another and they will see Him in us, as I saw My Father in heaven in Todd by his act of love in service to our family.

Stay seasoned,

Trish

 

3 Comments

Filed under Uncategorized

Vegetarian Refried Beans

 This week our church started reading Ann’s book “Not So Fast”.  We had a  lot of laughs as our leader Debbi Keller had us name off all our roles on any given day.  The small group  spent most of the time just  getting acquainted.  We will meet for the next ten weeks to discuss two chapters a week, and pray for our children.  Two of the Mom’s are vegetarian and from India. Interesting to hear their stories of having arranged marriages.  Looking forward to next week and developing friendships with all the women in the group.

 

 

 October Fest Carnival

 Rosh Hashanah is literally the head of the Jewish New Year followed by ten “Days of Repentance.”  I think of my Jewish friends on Jewish holidays and of the many blessings they bring into my life.  I have learned the importance of planning meals ahead of time for the weekend and lessons of their Jewish faith, both lasting gifts from Stacie, Elisa, Julie and Wendy.   They prepare dishes early on Friday mornings so they can enjoy their family over the Shabbat or Sabbath. 

Here is a simple, heart healthy starter dish you can prepare for your family in advance for the weekend.  Top off salads, fish or tortillas, convert to chili, or do or anything else you imagine for that matter:

Boil 2 pounds of pinto beans for 1 hour  and drain off the water completely

Saute in EVOO, one ice-cream scoop full of chopped garlic 

Chop 1/4 of a red onion and toss in with the onions

Slice off 1/4 of a fresh jalepeno

1/4 cup of Valentina Salsa Picante 

Combine all with drained beans in crock pot on low and add water to about 1/2 way up the beans

Put the top on and set for 3 hours on low 

 The beans will be quite dry the first time served, but after a day or so in the fridge they’ll be quite nice. 

Serve with fresh cilantro, a squeeze of lime, and if your diet allows, La Morenita, Queso Fresco crumbled sparingly on the beans.

The only oil in the recipe to help justify the refried title is the extra virgin olive oil.

Cynthia Heald speaks on the Sabbath and rest in her new release this month.

“Jesus confirmed that the Sabbath, a day of rest instituted by God, was made for us (See Mark 2:27). Christians now set aside the Lord’s Day for worship, for our rest is not in a day, but in a Person. We are no longer bound by the Old Testament law to keep the Sabbath, but nevertheless I think that as we observe the rhythm of God, we would be wise to rest one day a week. I do my best to schedule one day where I do not have to do anything. It doesn’t mean that I sit all day and do nothing, but I avoid pressing appointments or obligations for that particular day. For me, at my season in life, it is a day for quiet, for extended time with God, or for time with a friend. I know what it is like to have children, activities, work, etc., but even with your family, do what you can to keep a day that is commitment free. I think that this is God’s way for us to manage stress – to stop and rest from our labor one day a week. ”  

                                                                                                                                       -  Cynthia Heald, Becoming a Woman of Simplicity,Colorado Springs: NavPress, 2009, pg.122, www.navpress.com

Rest up this weekend,

Trish

4 Comments

Filed under Restful Homes for Our Families, Uncategorized

The Smaller Footprint

During our years in Tucson our small group read a book by Randy Frazee “Making Room fo Life”.  The Navigator staff couple leading the group asked us to read and implement the changes in every area of our life.  Our first change was to purchase a home in an area walking distance to school, a market, and would allow us to ride our bikes to and from work in good weather.  Freeing ourselves from the additional expense of one car, and ultimately allowing ourselves more time as a family.  We recently moved to a Texas and our home we selected had to fall into all the categories to be a “go”. 

Walking home from work today took exactly 16 minutes. 

These hidden blessings to our family have been the sunshine in the occasional cloud of inconvenience.

First off, our windshield time has been reduced dramatically. We stopped going in all different directions and started moving in the same direction as a family laughing, exercising and simply enjoying each others company as we are physically in each others presence.

Our school, tennis courts, restaurants, market and work are in close proximity to our neighborhood.

Walking to anywhere or riding your bike is not only is refreshing 

During our years in Tucson our small group read a book by Randy Frazee “Making Room of Life”.  The Navigator staff couple leading the group asked us to read and implement the changes in every area of our life.  Our first change was to purchase a home in an area walking distance to school, a market and would allow us to ride our bikes to and from work in good weather.  We are now free from the additional expense of one car.  We recently moved to a Texas and our home we selected had to fall into all the categories to be a “go”. 

Walking home from work today took exactly 16 minutes. 

These hidden blessings to our family have been the sunshine in the occasional cloud of inconvenience.

First off, our windshield time has been reduced dramatically. We stopped going in all different directions and started moving in the same direction as a family laughing, exercising and simply enjoying physically being in each other’s presence.

Our school, tennis courts, restaurants, market and work are in close proximity to our neighborhood.

Walking to anywhere or riding your bike is not only is refreshing as you enjoy fresh air, we are together more often laughing  while doing these things  and modeling a smarter, simpler lifestyle for our teen. 

Our daughter had a flat tire recently and undeterred rode her skateboard beside me as I rode my bike to the new breakfast spot that opened near our home.  We ride our bikes to the orthodontist, our family doctor, the post office and the library.  I rode my bike to pay my recent speeding ticket at the local police station.

My husband keeps our one car in tip-top shape, keeping up with repairs.  We rent a car when taking long trips out-of-town, and when attending a women’s retreat in Dallas I was able to rent from Enterprise a nice sedan for the weekend.

We communicate each day about our various errands, talking through our day instead of living out our lives separately.

Park a car for a day, a weekend, and work up to a month and perhaps permanently.  Methodically move towards a slower and healthier life creating a tight-knit family in today’s jam-packed lifestyle.

I advise something which frees you of additional financial pressures, your family leaves a visible smaller carbon footprint, and all relationships in your life especially the one with God have the space they need to flourish.

Resting in Him,

Trish

3 Comments

Filed under Uncategorized

Sandwiched Between Two Parents

 

fof

 

One morning this week Todd was making lunch for our lovely teen daughter. She has always preferred one piece of bread cut in half with just the meat. Mom’s just know what their kids like best. My husband was making a sandwich with everything in the fridge on it with two pieces of bread. He had large pieces of lettuce, a large slice of tomato, mayo on both pieces of bread, 6 or 7 slices of turkey, a real Dagwood sandwich.   I was aghast…she doesn’t like mayonaise…or lettuce.  But I held my tongue.  She would face this alone.  Mom needed to step back as there was no sense micromanaging my husband’s sandwich production.  My daughter could just pull off what she didn’t like at school.

I envisioned her distaste as she slipped the gigantic sandwich from her lunch bag in front of all her friends.  Later that evening she called me into her room.  I expected she would quietly bemoan her mayo and meat behemoth.  But this was a meeting of another order, a monumental announcement from our formerly finicky eater who is exploring new horizons this year from cross country to choir.   In the kindest way possible she said “Mom, I don’t want to hurt your feelings, but I like how Dad makes my sandwiches.  Do you think you could add all the extras like he does?”

 

Stepping back,

Trish

3 Comments

Filed under Uncategorized

Early Morning Fright

Autumn LeavesVery early this morning while driving my Cross-country runner and friends to school I realized I forgot to line my lips. I reached into my make up bag, grabbed the lip liner, and while driving , perfectly lined my lips… with Loreal khol black eye liner. The girls, apparently the only ones in the car who were wide awake, had a good laugh.  I batted my eyes and smiled widely for them in the rear view mirror saying ”Girls, what do you think I’ve done?”  Both screamed so hard they could barely respond. 

I usually put on Rimmels, East End Snob, or Wild Clover first thing in the morning and Chapstick the rest of the day, but what if we lined our mornings with dark thoughts and dark things?   We’d have a very difficult time shaking off the covers, and greeting the family, not to mention the people we work with and our neighbors as we scoop up our morning papers. 

I dropped into my favorite coffee shop and decided to give the barrista’s a good laugh as I relayed my morning misstep — Halloween would come early for them this year.  They laughed hysterically, doubled over and left the front counter. 

How do we chase away the ghouls and goblins of October?
We Praise God.
We read the Psalms and Praise God for who He is.
The darkness and light cannot coexist.
The light will bust in and you’ll be in the Almighty’s Zone.
Praise God.
Our days must be lined with hymns of Praise or they will run down to valleys.
Psalm 104 is a great place to rest your soul and refresh your spirit.
I’ve always associated the Psalm with garments, foundation and the face, because those words are sprinkled throughout the text.  I sat down to read my bible and would you believe today’s reading was 104?

Here’s just a few…

Bless the Lord, O my soul. O Lord my God, you are very great.  You are clothed with honor and majesty, wrapped in light as with a garment. v.1

You set the earth on its foundations, so that it shall never be shaken. You cover it with the deep as with a garment; the waters stood above the mountains. vs. 5,6

When you hide your face, they are dismayed; when you take away their breath they die and return to their dust.  when you send forth your spirit, they are created: and you renew the face of the ground. vs. 29,30.

Lining up my day in the Lord,

Trish

2 Comments

Filed under Uncategorized

The Pumpkin who dressed up as a Sweet Potato ~ Margie’s Pumpkin Squares

Here is the recipe for the delicious Autumn dessert that Margie Orr made for the church potluck.  I posted  a note on my wall asking who had made the tasty flavorful dish and no one fessed up.  I ran into Margie at the Women’s Retreat last weekend and she said very humbly it was hers and she gave me permission to share on my blog.  Margie is a lovely lady, beloved Sunday School teacher, mother of 4 grown children, and  volunteers as the Hope Treasurer.  All the flavors of fall, and  a colorful comfort-food that fooled me into tasting sweet potato when it was actually pumpkin.  Sweet!

fof

 

 
Pumpkin Pie Squares
 
1 c. flour
1/2 c. quick oatmeal
1/2 c. brown sugar
1/2 c. (1 stick) Imperial margarine (the only one I use)
 
Combine in a mixing bowl.  I use a pastry hook to mix well.  Pat on bottom of 13 x 9 inch pan.  Bake at 350 for 15 minutes.
 
While the crust is baking combine
 
2 eggs, slightly beaten
1 can (15 oz.) pumpkin
1 can (12 oz.) evaporated milk
3/4 c. white sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp ground cloves
 
Mix well and then pour over crust when done.  Continue baking for 20 more minutes.
 
Combine 1/2 c. brown sugar and 1/2 c. ( about 2 1/4 oz) finely chopped pecans.  Sprinkle over pie filling then continue baking for 15 to 20 more minutes or until filling is set.  Cool in pan on rack.  Cut into 2 inch squares.  Top with a swirl of Cool Whip topping.  Makes about 2 dozen.
 
Enjoy.
 
Margie Orr

Leave a Comment

Filed under Uncategorized

Luddite

My cord broke on my laptop and I will be unable to blog till it arrives. By choice I’m not watching TV this year, but now without the internet I’ve become a Luddite, not by choice, but of circumstance.   I’ve been spending time watching a spider weave her web outside my kitchen window, and I’ve nicknamed her Charlotte Mason.  Ann Kroeker introduced me Charlotte Mason,  many years ago and in Ann’s book  “Not So Fast” she advocates that children spend 5-6 hours outside a day.

I’m not quite outside as I watch this magnificent red spider weave, but I’m moving in that direction.  How am I writing this particular blog you may ask?  Through the gracious sharing of a friend.

Slowing way down,

Trish

Leave a Comment

Filed under Uncategorized

Patty’s Cakes

We ran out of flour so I made do with a substitution of 1 cup of “Hodgson Mill”, whole grain brown flax seed and 1/4 c of 100% whole grain whole oats.  The family raved about them, and we have now switched over on a permanent basis. 

1 c of whole grain brown flax seed

1/4 c of whole grain whole oats

2 ts baking powder

1 beaten egg

1 c milk

1 tbsp oil (your favorite)

2 tbsp sugar

Mix well till smooth, and allow to cook thoroughly on the griddle.  Take care when flipping and use two spatulas if possible.  Makes 8 small patty-cakes. 

Serve with a dash of sugar and a squeeze of lemon.

Flipping cakes,

Patty

aka Trish

1 Comment

Filed under Uncategorized

Make do… Tucson Tuna Noodle

Teddy Bear Cholla

We were out of mayonnaise and I decided to substitute the Marie’s Jalapeno Ranch and top with tortilla chips instead of the traditional Lay’s. The dish was quite a nice twist on the traditional, and my family real enjoyed the standby casserole on a chilly night.

1/2 jar of Marie’s Jalapeno Ranch

1/2 jar of Newman’s Own Alfredo Sauce

1 – 12 ounce can of Starkist Tuna drained well                                                                                         

makedomondays

1 box of noodles cooked ( I prefer bow tie pasta/ whole grain if available)

Mix well, and place in oiled pan topping with buttered,  hand crushed tortilla chips.  (Just throw a few dabs of butter here and there after you put the chips on top, and bake till golden @ 425 degrees.

Enjoy,

Trish                                                                                                                                                  

 

2 Comments

Filed under Uncategorized

A Christmas Devotion

My family was leaving a Chinese restaurant after lunch on Christmas Eve in 2006.  A little boy about 9 years old asked his Mom if he was Jewish?  She said “No!” and the boy shouted back “RATS!”
He then asked “What I am?”  Mom’s reply was too soft to hear.  It was a teachable moment as we backed our car out of the parking lot. I asked Sabrina the same question – “Who are you?”
I knew even before she answered she would say “Child of God,” because over the years we have sought to share our Christian faith and heritage with her, so that she may know she is fearfully and wonderfully created by God.  The map to who we are, where we are and come from,  must be communicated to our children, our neighbors, and our coworkers, those in our spheres of relationships as well as others who are not. 

The Christmas season the world offers is a Retail Christmas.  Though exchanging gifts brings great joy, without Christ at the center it will not lead us anywhere closer to the true essence of Christ and His message, but become a distraction at the very time of the year we set a day aside to celebrate Immanuel – God with us.  Bumbling along in a haphazard existence will give our children a life with no identity, no sense of who they are, and open them up to other’s values and beliefs, man’s way and not God’s way.  They will not have a map of life. 

In Barbara Tompkins Mom’s Class last year we made Jesse Tree’s ornaments.   Our family systematically read through the story of Christ and hung ornaments on a small pink feather tree as our Christmas decorations were all packed and ready for our move the Texas the next week.  It was a comical tree with a serious message in those Jesse Tree ornaments, the story of God found in the Bible, a message of

God’s love and provision of redemption found in Jesus Christ.   

We are all unpacked this Christmas, and instead of the pink feathered tree, we are back to our home-grown artificial tree as we again tell the story of who we are in Christ by telling the story of God and his redemptive plan of salvation.  Each ornament symbolizes an accompanying Bible story that, with the help of the book The Advent Jesse Tree, Devotions for Children and Adults Preparing for the Coming of Christ Child at Christmas (Nashville: Abington Press) directs us to a daily story from the Bible and provides songs of praise to sing as a family. 

As Christmas arrives our anticipation is toward the greatest gift God has given the world — the birth of Jesus the Christ, God’s own Son, Immanuel — God with us.  The Scriptures read throughout the month show us The Way, providing a clear and concise map of who we are, the identity we have in our Lord Jesus, the hope of glory.

Resting in Him,

Trish

4 Comments

Filed under Uncategorized

A Walgreens Christmas Dinner

The Christmas season in a pastor’s home is always an active time, and this year is no exception, but our family planned ahead, purchased and shipped all our gifts early, and managed to send out one box of  Christmas cards to most of our family.  At  the store a memo was posted notifying us no time off would be granted in December — no need to ask.  With that the pace quickened as Christmas approached, and my part-time job became a full-time thing.   There was less time to prepare for Christmas than in previous years,  and we encountered a few unanticipated “opportunities” for faith and laughter, but it had been a fun-filled month of anticipation.   On the weekend before Christmas we had an Open House for young and old from our church, Todd’s folks arrived the twenty-third, the house was tolerably clean, and we waited excitedly for the Texas and North Carolina cousins to arrive.  And then…

“the night before It was Christmas and we were without…”, gifts needed wrapping, and the trip to the grocery store was fast disappearing.  My husband who had been down for the count sick for three days finally arose in the morning of Christmas Eve day with no voice, and it was looking like this year’s sermon would be retitled “Silent Night” and the Christmas story would be done in pantomime.    His voice recovered, a few packages got wrapped.  I dressed in my most festive attire and off to work I went at eight am.  Somewhere during the day my husband called to see if I would be up for going out to lunch.  I looked at my boss and asked her if I was crazy to go out given I only had a cooked Country Ham for Christmas dinner and was unable to find a Crown Roast at any local store.  I was still absent of the necessary sides for dinner. She and I concurred I must go and be carefree for a couple hours and “just shop later”…perhaps very quickly before our six pm Christmas service. Sounded like a good idea at the time.

The story picks up quickly at this point because with so many unwrapped presents, the only rule as every one wrapped that afternoon was that you could not wrap your own.  We ran out of wrapping paper at one point and began wrapping with scraps…a real patch job.  We then left at five for the service and decided a little run to the market after the service would have to do. 

Around eight pm Marilyn (Todd’s Mom) and I left for the one place we were sure would be open on Christmas eve.  I know you’ll shudder if I put the big box store name in print so we’ll leave it out and let you fill in the details.  We pulled into the parking lot just as the doors were being locked, lights turned off, and shoppers left the store, bags in hand.

Marilyn and I start to laugh hysterically as we and an army of late shoppers sped across the street to another grocer only to see the same thing unfold. My face went pale and my mind numb as I started envisioning my bare pantry and lonely, country ham — naked in the middle of my beautifully set table with nothing to dress it up. My mother-in-law was not phased and said “Trish we just need to find a 7-11, we’ll be fine, we’ll make-d0.”  The light bulb went on for me in that moment as I realized the Walgreens would be open.  Others would soon realize the same thing, and another stampede was about to begin.  The first ones to Walgreens would get the choicest crops from their canned goods aisle.  We sped off in a hurry…   

We leapt out of the car, grabbed one of the last carts available and there we were, standing in the canned goods aisle at Walgreens preparing Christmas dinner, laughing uncontrollably as Marilyn author of , Taste and See That The Lord Is Good ~ Psalm 34:8,  ( a published cookbook) creatively put together dishes from what was available for our Christmas Dinner.   

Our menu:

A jar of green olives and a can of black olives

Green beans and Campbell’s Mushroom soup (no French-fried onion available) home- made caramelized onions topped the dish

Peas and mushrooms

Au Gratin potatoes (from the box)

Corn pudding made with canned corn

Orange jello and crushed pineapple ( my daughter’s contribution)

Frozen Mrs. Smith pumpkin pies

Our Country Ham and Sweet potato biscuits from Smithfield, Virginia shipped earlier that month from the Southards. 

Don’t you all wish you were here for this delicious Christmas dinner from Walgreens.

Trish and Marilyn

7 Comments

Filed under Uncategorized

A Snapshot of Our First Year in Texas

Today is January 1st and the house is very quiet.   I’m not scheduled to work until noon at the store where I am always impressed by the customers. They are always polite, kind and thankful, characteristic of the culture of kindness we have found here in Texas.  I have been contemplating past years, and started my reading through the Bible in a year plan again, simply enjoying a celebration of  the Savior of the world.  

Some people make cutting remarks, but the words of the wise bring healing.  Proverbs 11:18

He spoke to me through Genesis 1 and 2, Psalm 1, and finally the Message version of Matthew.   Last year was the fastest year of my life though it was the year I focused most on slowing down.  We have now been in Texas exactly one year and to sum up a snapshot of the culture here, we all agree in the Southard family, people here are “Texas friendly.” That’s not a put down of the many other very friendly places we have lived, but a compliment to the exceptional culture of respect found here.  Our daughter now says “Sir” and “Maam”…she picked it up in public school! 

God’s word says your soul is nourished when you are kind.  Proverbs 11:17

One of the kindest people I know is my daughter.  She lovingly cooks and prepares meals when I am not home, and sometimes even when I’m here. 

The photo is her preparation of  Egg Plant Parmesan.

Celebrating in Texas,

Trish

3 Comments

Filed under Uncategorized

Gator Cookies

                                                                                                                                                                                                                                                                                                                                                                                                    fofCheck out these delicious Gator Cookies by Deb and Tony Keller.  The Keller’s are incarnational community embodied. The Word is incarnate today through the body of Christ.  Tony, a dad and an architect,  and Deb, a mother of three and labor and delivery nurse, serve the body at Hope investing in the lives of children.  Tony leads our Children’s Ministry team and teaches Kid’s Power Hour, and Deb teaches Mom’s at Hope through her God-given gifts, intelligence and creative passion about loving our husbands and children, much like Barbara Tompkins in Tucson, Arizona.

We were invited over to watch their football alma mater play in a bowl game.  A new talent of  discovered - the gift of baking Florida Gator cookies, beautifully and fanatically decorated using toothpicks, white, blue and orange pastry tubes. Check out the lovely free-hand Gators.   Alton Brown of the Food Network was the source of their recipe and the sugar cookies for the Sugar Bowl were delicious.

Here is an equally nice recipe by Marilyn Southard.                                                                    

 1 lb. real butter

1 egg

1 oz. cream cheese

1 tsp. vanilla

2 c. sugar

1 c powdered sugar

6 cups of flour

Preheat oven to 350 degrees.  Cream butter, egg, cream cheese and vanilla till fluffy.  Add sugars and flour.  Roll out and cut as needed into shapes… I love to cut this into squares to serve guests when they come for tea.  Bake 11-13 minutes.

     

 Happy Food on Friday’s,

Trish

3 Comments

Filed under Restful Homes for Our Families

The Wall Street Journal

 

                                                                                                                                                          makedomondays

Our friends, the Adams, in Tucson (fellow frugalista’s) delivered their WSJ to Todd’s office faithfully for four years, a true blessing for our limited budget. When we moved I was unable to find any fellow readers who would save their recycled copies for me.  I asked around, but  no Austin version of the Adam’s family surfaced, so for Christmas this year I asked for a subscription to the WSJ.  I put it on the list, and low and behold the week of Christmas my own copies of WSJ began  arriving to my great surprise and enjoyment, a true gift from my in-laws who understood how strongly I wanted that specific gift.  

The Adam’s were selfless, generous in fact, giving of their time by saving and carrying copies faithfully each week they were in town.  They saved our family hundreds of dollars over the 4 1/2 years we lived in Arizona by sharing what they no longer needed.  All family members lugged the Journal in their Sunday best as a gift to our family.

How does one overcome selfish desires?

Sometimes watching others give selflessly of themselves or something they enjoy like television is helpful.  The Adams, Rod, Mary and there three children are a living  example to our family.  In addition to sharing their news papers, all of them serve the needs of the poor, especially folks who have somehow been marginalized medically, and do so in all the corners of the earth, especially in Kenya.

Thankful for living examples of Christ’s selfless love,

Trish

 

3 Comments

Filed under Restful Homes for Our Families

Deby DeSarro’s Mississippi Mudslide for Fat Tuesday

Fat Tuesday is just around the corner, the night preceding the forty days of Lent. Lent is a season to practice the discipline of fasting in the Catholic Church. 

Our family has seen astounding answers to difficult questions after we fast, pray and earnestly seek His will.  Please consider that Jesus said “when you fast,” not “if” you fast in Matthew 6:16. 

Fasting: the discipline of abstaining for a time from all or certain foods.  In the Bible, fasting often accompanies prayer for the purpose of intensive intercession, repentance, worship, or the seeking of guidance. (Grudem, Wayne, “Systematic Theology Grand Rapids: Zondervan, 1994, pg.1242)

The recipe was created by Deby, a native of Baton Rouge, Louisiana.  Hope Bible Fellowship  is blessed by this great woman of faith and prayer.  We are currently studying “Becoming a Woman of Simplicity” together.

Splurge your last night before your Lenten fast on this!

Crust:

2 cups chopped pecans

2 cups flour

1 cup powdered sugar

2 sticks melted butterfof

Mix together, spread in 13x9x2 pan, bake at 350 degrees for 15 minutes. Cool.

Cream Filling:

1 8oz. pkg. soft cream cheese

1 box confectionary sugar

1 container cool whip.

Cover crust with this filling.

Chocolate Layer:

2 1/2 cups sugar

3 tbs. cornstarch

2 cups half & half

2 tbs. butter

3 tbs. cocoa

 5 egg yolks

pinch salt

1 tbs. vanilla

Mix all ingredients in top of double boiler. Cook on medium heat to soft-ball stage, (12 minutes) stirring frequently. Cool. Place chocolate filling on top of cream filling. Cover entire concoction whipped cream and shaved chocolate.

Earnestly Seeking Him,

Trish

2 Comments

Filed under Uncategorized

Young Love

This sunday is Valentine’s Day and I am enjoying waiting on the young men in their teens at the retail jewelry counter where I work part-time.  Last night I waited on a very thoughtful young gentlemen somewhere around age 16.  He spent an inordinate amount of time selecting a diamond heart necklace.  He was very cautious of the price as he pondered and looked over all the jewelry including rings for that perfect gift within his range of affordability.  Most youth his age pull out a rumpled mess of bills, mostly one dollar bills mixed with pocket change and painstakingly count the cost. 

I was fully expecting this young man to do so as well because of his careful selection of a sale item.  I assured him leaving out that small detail of discounted cost would be a good thing, and would not be lying by omission to his girlfriend  in any way, nor reflect a lack of his affection.  His father then showed up from what seemed like thin air and paid for the sterling silver pendant and chain he selected. 

His Dad and I exchanged the normal pleasantries to include “I’d love to hear the insights you glean from teen boys as they seek your advice on selecting  jewelry for their sweethearts”.  We laughed and my only insight from these quiet young giants who stop by my counter is that they want to purchase something on sale, but conceal the matter from the girlfriend. 

I don’t know what I think about the Father buying the sons gift.  The imprint left powerfully on me this day though was a reminder of the price my God paid for my sins.  “For God so loved the world that he gave his only begotten Son, that whosoever believes in him shall not perish, but have ever lasting life.” (John 3:16)   God the Father sacrificed his Son, and  Jesus Christ, the Son, in an act of remarkable humility and obedience to the Father, paid the ultimate price, once for all.  Jesus paid it all, all to him I owe…

Happy Valentines Day,

Trish

1 Comment

Filed under Uncategorized

This Ain’t No Sugarless Pie by Adelene Ceschin

                                                                                fof  

 It all began one Sunday evening when Andre walked into Hope with the biggest, most delicious piece of peanut butter pie I had ever tasted.  He walked into the kitchen to make fresh brewed coffee to accompany his pie, and the smell of the pie and the coffee permeated the air and stimulated my culinary senses.   “Trish you look like you’d like a bite of my pie.”  He turned away, and I swooped in for a slice of pie so fast he never even saw me.  News of my enjoyment reached the master chef at home, so the next Sunday Todd arrived home after youth group with a peanut butter cookie pie just for our family made with love by Andre’s lovely wife Adelene.   We thoroughly enjoyed the pie, and not since  Village Inn many years before had we enjoyed such a delicious peanut butter pie.  You may have your own favorite pie stopover you would have compared it with. 

Adelene was born in LA and Andre in Venice, Italy but grew up in San Francisco.  How they met I’m not quite sure, but the Ceshin’s, married forty-two years, have the great gift and capacity to love God and to love others unconditionally, with grace and mercy.  With this gift they are blessing others while serving with the children’s ministry and other oversight care areas of Hope.  Andre plants beautiful flowers and greenery all around the church. 

My most common cooking mistake has been forgetting the sugar and presenting a dish to find out it was tasteless.  A couple years ago I made a birthday cake for my friend Mary Wambach.  The first child to take a full bite ran outside into my back yard and spit loudly into the bushes.  That’s how I learned of my error.     Sometimes when we speak to others we fail to properly season our words, and despite the depth of our love and concern, our words are received like that piece of cake, only we don’t have the benefit of the feedback and go on making the same mistakes over and over again.  Sugar is as Todd pointed out in his message Sunday as important to pie as opening your bible and pursuing righteousness through a relationship with Christ.    

 ”Blessed are those who hunger and thirst for righteousness, because they will be filled.  Matthew 5:6 HCSB   

 Nothing will fill you or sate you like the Word.  Todd explained, righteousness is pursuing a life in conformity to God’s will.  That is in every single area of our life.  Ann Kroeker and I were discussing this today and she pointed out like the sugarless pie, nothing will be joy-filled about you that would enable others to see the love of Christ in you.    

Peanut Butter Cookie Pie   

Press your favorite chocolate chip cookie dough recipe into the bottom of a glass pie dish.  Spray with Pam thoroughly before pressing cookie batter into dish.  Bake @ 350 degrees for 15 minutes.   

Filling ~ Mix 1/2 c of peanut butter and 1 pkg. of cream cheese and 2 cups of whipped cream sweetened with at least a 1/4 c of sugar of more to taste.   

Let chill a couple hours and drizzle caramel sauce all over the pie.   

Chill another hour and coat the top of the pie with crushed almond kisses.   

The title came from a joke between Adelene and I after Todd used his illustration of eating two pieces of sugar-free pie and still having the sense he needed another because the lack of sugar took away any satisfaction the senses would normally enjoy. The pie lacked taste, smelled different, visually it didn’t have luster to it.   

Feeling loved on,   

Trish

1 Comment

Filed under Uncategorized

Crustless Quiche…It’s What The Doctor Ordered

Yesterday was the last day of our Spring study Becoming A Woman Of Simplicity by Cynthia Heald.  We all prepared simple dishes to share in our brunch which followed.  My friend Irene Martinez prepared a delicious quick Quiche.
The batter consists of 2 c of cheese,  any kind you like.  Ours was swiss.
2 eggs, 1/2 c of half and half cream, 1/2 c of mayo, 2 tbsp. flour, salt and pepper to taste.  Combine and whisk.
Bake at 350 degrees for 22 minutes in a muffin pan. Spray thoroughly with oil before filling.

Irene oversees infants and small children on Sunday mornings at Hope, a part of an amazing team of volunteers who lovingly care for the little ones.  As an M.D., Irene is a wonderful blessing to all our parents, providing them an even greater sense of security while they worship the Lord during our service at Hope Bible Fellowship.

Resting in Him,

Trish

Leave a Comment

Filed under Uncategorized

Birthday Baklava

Today is my special day and I’m sensing the Lord’s blessing upon me (Ps. 129:8) through my beloved of almost 24 years  creating a delicious baklava.

A morning of worship filling me with joy and happiness and a restful afternoon consisted of snoozing during The Masters which our favorite golfer Phil Mickelson just became once again the Champion, and waking up to the smell of roasting walnuts, butter, sugar, orange and fillo dough.

Todd’s Baklava: 

  • 1 package of phyllo or (fillo is the spelling on the package we bought) (12-15 sheets of dough).  We used Organic Whole Wheat Fillo dough ( it’s all the store had)
  • 1 16 oz. bag of whole walnuts.  crush to size in a food processor, or by any means necessary.  Buy a pre-crushed bag if necessary.  Walnuts, almonds, pistachios will do.  Any combination.
  • cinnamon or similar spice
  • 1-2 cups brown sugar.  Mix with crushed walnuts. 
  • 3 sticks of sweetened, unsalted butter.  Melt butter, separate out and discard the milk fat.  Buy ghee as an alternative
  • One of the following sweeteners: Honey, agave syrup, lemon or an orange zest infused simple sugar syrup.  In Tucson we used wildflower honey, mesquite honey, and agave syrup for different flavors.  Today I made a simple syrup with the orange zest of one orange infused into the syrup: about 2 cups sugar and 2 cups water melted together.  Syrup will thick enough to stick to the back of a spoon. 

Prep: 

  • Preheat oven to 350 degrees.  Combine walnuts, cinnamon, and brown sugar into a bowl.  Separate the butter and put in a different bowl.  Spray a large baking pan with non-stick spray, or rub the surface with butter.
  • After preparing pan, line the pan with the first sheet of fillo dough.  Brush generously with butter.  Add another layer of dough, brush with butter. 
  • Sprinkle the nut mixture onto the dough, drizzle syrup. 
  • Repeat the process through 12-15 layers of fill dough. 
  • Before baking, cut the top layers of dough on angles, about 2″ triangles each.  Drizzle more syrup. 
  • Bake baklava about 30 minutes at 350 degrees, then adjust temp to 475 to brown for about 10-15 minutes to brown the dough (keep an eye on it during this phase so it doesn’t burn).  If overly dry, drizzle more syrup, or in a pinch, sprinkle fresh squeezed orange or lemon juice. 
  • Plate and garnish with thinly sliced oranges.

Celebrating in Texas,

Trish

Leave a Comment

Filed under Uncategorized

The Green Monster

Todd is always trying to squeeze more veggies in my diet.  fofMy box of Jugy Fruit ( chewy, fruity candy) apparently did not count yesterday.

The Green Monster

1 head of kale

1 half bunch of spinach

4 tbsp. of unsweetened applesauce

1 c of soy milk

Squeeze one orange into mix and blend well in food processor or mixer.

The big surprise was the taste and color were fantastic.

Feeling energized,

Trish

Leave a Comment

Filed under Uncategorized

Egg Salad

A little different twist on the traditional egg salad.

4 boiled eggs crumbled

3-4 tbsp. of hummus

salt and pepper to taste

I have a hummus recipe on a earlier blog, but a nice store-bought brand is Pita Pal made in Houston, Texas (www.pitapal.com). My personal fave is the Spicy Jalapeno.

Skipping the mayo adds a bit of interest and lightens up the snack in more ways than one.

Making do on a monday,

Trish

2 Comments

Filed under Uncategorized

Nancy Dytrich’s Cake Balls

 fof

Nancy Dytrich is the Director of Women’s Ministries at Hope.  She is a woman of God that is so fired up about her faith it fires up everyone in her presence.   We traveled to the  retreat titled “Journey into Rest”  and sat as our speaker, Kathy White led a very special weekend deepening our intimacy not just in our friendship but a deepening delight in the Lord.  We arrived a day early for a leadership retreat that was expectantly canceled and enjoyed the entire ranch to ourselves.  She hiked and read and I slept.  We were canoeing one afternoon on a magnificent fall afternoon, birds chirping water lapping peacefully on the aluminum sides and all we could hear is a gal chatting on her blue tooth a million miles a minute alone in her canoe at a decibel level which included all in the river in her conversation. We will never forget the gal we paddled by in the other canoe.  The retreat title “Journey into Rest” I took literally and slept my way through the weekend and left with a strong visual picture of being in the canoe with my girlfriend Nancy experiencing God’s Glory in His Creation and being transformed in the clear cool autumn air.  Troubled deeply by seeing someone miss it,  I changed after that weekend and delay speaking or even checking messages on my cell anytime I’m in anyone’s presence even my family.   I don’t know the situation the young woman was in, perhaps checking in with her work.

1 cake mix, any flavor (probably best if it’s not “extra moist” variety

1 can frosting, any coordinating flavor lollipop or cookie sticks

White or chocolate candy coating or “almond bark”

Styrofoam blocks

Decorations and edible ink

Bake cake according to directions. Let cool entirely. (Make up to two days in advance as long as you cover it with aluminum foil.) When completely cool, break into pieces in a large bowl until cake is very crumbly. Mix in can of frosting, either by hand or with stand up mixer. If cake is very moist, may not need entire can of frosting. Using your hands or a melon baller, make small evenly sized balls( at Easter time,  slightly egg-shaped). size depends on size of sticks you will be using. For thin paper lollipop sticks, create balls  the diameter of a quarter. For cookie sticks of plastic and are thicker, the balls formed larger. Place balls on a cookie sheet lined with waxed paper and refrigerate for at least an hour. Prepare candy coating, heat pieces in a small dish or ceramic dipping pot in the microwave at fifty percent heat, stirring every thirty seconds until completely melted. A double boiler will also work.  Texture is slightly thinner than yogurt or pudding. May add just a “hint” of shortening if needed for thinning, but do not overdo.  Once cake balls cool , and candy coating melts, dip 1/2 of stick in the coating and push about halfway into the ball.  This helps the ball stay on the stick.  Return to a cookie sheet and refrigerate for at least thirty minutes.  When well set, hold  the stick and swirl the cake ball in the coating, covering the entire surface (may take a little “practice” to get the technique down).  If coatings too thin, try heating a little longer.  To let cake pops dry upright, push the stick of the pop into a Styrofoam block.  Color white candy coating  (tint yellow for Easter chicks and pull up a little point at the top for the head; swirl colors into white for Easter eggs).  Be creative.  Decorate with sprinkles, sugar crystals, teeny-tiny colored chocolate chips, coconut, etc. dipping/ lightly rolling still-wet pops.  Use pieces of candy for feet, eyes, beaks, etc.  Make parts like ears with melted coating formed into shapes on wax paper and then cooled before attaching with another dab of coating.  Draw on dried coating with edible ink to make faces and  swirls.

Have a little summer fun with Cake!

Trish

1 Comment

Filed under Uncategorized

Marilyn’s Barbecued Brisket

1 4 to  6 lb. beef brisket

1 large envelope dry onion soup mixfof

pepper to taste

dashes of liquid smoke

2 to 3 c. prepared barbecue sauce

3/4 can beer, room temperature

Place brisket, fat side down, in foil lined shallow baking pan  covered tightly with foil, which I prefer. Rub liquid smoke over the top, then sprinkle with onion soup mix and a little pepper. Pour on barbecue sauce. Wrap securely with foil. Bake 300 degrees for 3 hours ( 6-7 hours at 250 degrees). Remove from oven, open up and turn brisket. Pour beer on brisket. Wrap with foil and continue baking another hour. When done, unwrap and cool meat and slice as thinly as possible against the grain with electric knife. place meat slices back in sauce and wrapped. Store in refrigerator for another day. Heat and serve.

Note: This is a favorite of mine when company is flying in for a visit, or family coming for dinner. I put it on to cook in the morning, lower heat a little and cook all day. Comes out perfect every time!  Shred, put in sauce, and served on sandwich buns the next day.

Marilyn (Mom) Southard

1 Comment

Filed under Uncategorized

Marilyn and Kenene’s Seafood Casserole

Tonight we will enjoy the famous seafood casserole Marilyn and Kenene created at Kenene’s house in Sanibel.  I just opened my wordpress.com to type up this recipe and it gives me the chills to tell you the phone rang and it was Kenene.  There are no coincidences when you live for Christ and His will so I found it a great honor and privilege the Lord allowed me to visit with her as I wrote.  Our beautiful daughter will be the chef today.

2  lb Sea Scallops (frozen is fine), cut in half

2  lb. Shrimp (frozen is fine) cooked, shelled and deveined)

2 Campbell’s Cream of Shrimp Soup   (if you are inland substitute Campbell’s Cream of Mushroom)

1/2 c mayo

1/4 c milk

1 c chopped onion

1  - 8 ounce can of water chestnuts, sliced

2  cups cooked rice, mix with sauce

1/4 tsp. red pepper

1/4 tsp.  cayenne or Old Bay*

1/4 tsp. nutmeg

1/2 tsp. seasoned salt

1  1/2 cups chopped celery

3 Tbsp. chopped parsley or cilantro

1  package of slivered almonds sautéed slightly in butter to toasty golden brown

Paprika

Mix soup, mayo, onion, milk, together. Stir in chestnuts, nutmeg, seasonings, scallops, shrimp, celery, parsley and rice. Spoon into buttered dish. Top with almonds and sprinkle with paprika and cook at 450 degrees until bubbly for 30-40 minutes.

Serve with roasted asparagus and garlic, Caesar Salad and French Bread.  Makes 12 servings.

2 Comments

Filed under Uncategorized

The Copper Butterfly

Yesterday with an hour free I sat under our tree.  The August 23rd Chambers reading compelled me to go outside.

Having a secret stillness before God means deliberately shutting the door on our emotions and remembering Him”

 A copper striped butterfly flew up and joined me and relaxed its wings open.   Forcing myself to sit still and enjoy it, while everything in me wanted to take a photo. Sitting with Jesus  I recorded the image in my brain.  Heat does not seem to faze me so on the hottest day of the year at two pm in the afternoon I watched and listened.

Trish

3 Comments

Filed under Uncategorized

Snails On A Tree

Trust in the Lord with all your might and lean not on your own understanding, in all your ways acknowledge Him and He will make your paths straight.”  Proverbs 3: 5-6

Our dog groomer Leah has a tree with white snails all over it.  They look exactly like the snails served in restaurants, only they are alive and clinging to the tree.  Though I’ve never ordered them in a restaurant, I’ve purchased them at the market and served them up to Todd and our lovely daughter.

I mentally visit the tree  when  I hear something hideous or tragic has happened and my skin begins to hurt and my eyes spill tears. 

The tree teaches me the snail to simply cling.

3 Comments

Filed under Uncategorized

The Big Hairless Spider

On my daily wanderings in Arizona I would often meet big hairy spiders, sometimes wolf spiders, often tarantulas. We nicknamed our backyard tarantula “Minky” for its lovely brown and black fur. The Texas spiders are a bit tougher. I ran into a hairless variety under Todd’s desk.  Writing about it is evidence of my yearly dusting venture. The spider I came upon was a desperado living under my sweet shitzu’s fuzzy dog bed. No hair just large mean looking and reddish black. I was aghast at what I was going to overtake with Todd away.

Sometimes big hairless spiders step into our minds and we cannot reach a friend or sister fast enough to help take them out.  Downloading the issue to a concerned friend or sister or aunt is instant relief.

Or is it.

I wondered why. The years have flown. Unto my hand

Cling weaker, sadder ones who walk  alone –  I understand.        Unknown

The last couple months grief has been the hairless spider.  I’ve not posted, but written on yellow pads.  Marilyn, Todd’s Mom died and the most interesting relationship has developed.  My ninety year old Aunt Virginia calls me on my cell about once a week and just asks me how I’m doing and we both know what she means.  We visit and she does not tell me to move on or get over it she just stays with me

and the raw edge of grief is still present, and so is she.

1 Comment

Filed under Uncategorized

“Without Mom” By: Thomas E. Southard

Without Mom there are cobwebs on the stairs going down to the beach.

 Without Mom the stars seem a little more out of reach.

 Without Mom the Carolina sky is not so blue.

Without Mom I don’t know what to do.

Without Mom the smell of the ocean is not so sweet.

Without out Mom I don’t know what we’ll eat.

 Without Mom my Dad has lost his soul mate.

 Without Mom that is the thought I really hate.

Without Mom my heart begins to sink.

Without Mom Christmas will never be the same.

 Without Mom the world is a harder place to tame.

 Without Mom my life becomes a search.

 Without Mom there’s no one to make me go to church.

 Without Mom there is no one to tell me not to drink.

Without Mom the house is starting to stink.

Without Mom there are Yankees coming over the dunes.

 Without Mom there are no more piano tunes.

Without Mom my brothers have lost their Mother.

 Without Mom there will never be another.

Without Mom the world has lost a friend.

 Without Mom it looks like this is the end.

Without Mom there are no more cards to read.

Without Mom she was the only one I really did need.

 Without  Mom the sunrise is not so bright.

Without Mom I hope I don’t lose sight.

Without Mom there are no more stories to share.

Without Mom I won’t know what to wear.

Without Mom there is no one to tell me how to treat a lady.

Without Mom they all seem a little shady.

Without Mom the grand kids will have to do without.

Without Mom that makes me want to shout.

Without Mom the world is not a better place.

Without Mom there is no one up in my face.

Without Mom what will happen to Dad.

Without Mom …that is why I’m sad.

Recited at the funeral of Marilyn Southard, Thursday, October 7th, 2010

3 Comments

Filed under Uncategorized

Black-eyed Peas on New Years Day

Looking for a recipe for prosperity and happiness in the New Year?

Psalm 1 is a place to start.

The Hebrew word ashrei, or blessedness comes from living out your life in accordance with God’s will.

How do you know God’s will?

Everyday wake and immediately meditate on God’s word.  Praise Him!  Begin your day in adoration of  God the Creator of all.

Pray about it, pray the verse for anyone your Father has placed on your mind.

This morning I prayed for Todd and our daughter.

Here’s how it would sound…. Happy is Todd who does not follow the advice of the wicked or take the paths of sinners.

Prosperity and happiness depends on your willingness to live in obedience to scripture.

But the humble will inherit the land and enjoy abundant prosperity.  Psalm 37:11 HSB

Humble in the Greek is translated poor in spirit – to be impoverished of self and concerned for the things of God.  What is God concerned about?

The world will tell you it comes from a  cooked pot of black-eyed peas.  Our tradition in families differ, but cooking up a pot of these lovely legumes are a non-negotiable in southern families, ours is no different.  I’ve misplaced my cookbook so this is my twist on the tradition.

1 pound of black-eyed peas

Soak and cook a couple of days earlier tossing off the dirt (your old self) and discard any particles(regrets) in the water.

1 large can of chopped tomatoes

1 small onion finely chopped and sautéed in evoo

1 large garlic clove finely chopped and sautéed and evoo

Pepper to taste

Add a few small pieces of the leftover Smithfield Ham (Salt cured) before placing bowls on the table for your New Years Day Dinner.

The simple dish is accompanied with yeast rolls, and a salad. Pull out all the stops with linens, candles, crystal and setting.   A humble dish and a table set for a King.

May you be favored and prosper in the New Year.

Trish

10 Comments

Filed under Uncategorized

Niki’s Pizza

We have a new restaurant in Austin.  We have stopped by three times to Niki’s Pizza at 508 N. Bell Blvd. Cedar Park, TX 78613.  

The lovely couple who own it are from Italy and make authentic Italian cuisine.  We enjoyed a calzone and pizza as we saw them stroll away hand in hand on Bell Blvd. as the sun set thursday evening. ( We traditionally have pasta every thursday evening)  The Chicken Piccata,Chicken Marsala, Shrimp Fradiavio, Linguini FruttiDi Mare, Lobster Ravioli and many other vast selections on the menu are the best we’ve ever had and Todd considers himself an authority on such matters after living in New York and New Jersey.  They toss the dough and you can peak in the kitchen just like Shakee’s when we were growing up.   My favorite part of the experience is the heavenly smell as you pull into the parking lot.  For some reason I have not gained weight eating there so often and I’m wondering if the added blessing of fresh wholesome ingredients are the  cause. 

Speaking of Italy….it shows up in the Bible in Acts 18:2, Acts 27: 1,6 and Hebrews 13:24

Greet all your leaders and all the saints.  Those who are from Italy greet you.     HSB

Grace be with all of you,

Trish

P.S.  I went back for dessert  …. we tried cannolis, cheesecake and of course the Tiramisu.  We have a new tradition in our family with Niki’s.  Prepare yourselves for a healthier, more satisfying future enjoying the art of Italian cooking!

1 Comment

Filed under Uncategorized

Mega Memory Month 2011

The following simple but powerful instruction is my scripture memorization.
I have it written on small cards, tucked in pockets of coats, my coin purse and bookmarked in all my latest reads.

Be patient with one another, making allowance for each others faults because of your love.  Always keep yourselves united in the Holy Spirit, and bind yourselves together with peace.   Ephesians 4:2,3 NLT

As a result I’m doing a great deal of reflection and asking God for forgiveness.

I’ve found by simply writing the verse out long hand during my morning reflection it seems to stay in my mind’s eye.

Attempting to serve a greater purpose in my life than my own needs is very freeing.

1 Comment

Filed under Uncategorized

Sopa de Pollo con Calabaza

Don’t be frightened by the size of the task, for the Lord my God is with you.   1 Chronicles 28:20 TLB

                                                                                                           

makedomondays

                                                                                                                                             We saved our Cinderella Pumpkin from fall and decided to break it open and see if it was still fit for consumption. Our pumpkin was so heavy I could not pick it up so my beloved did the hard work, lifting, not to mention cutting and cooking. 

Nobody else can do the work that God marked out for you.   Paul Lawrence Dunbar

We had been storing it in the garage. Todd stepped in at this point cutting one-quarter of the pumpkin up into cubes and simmering it on the stove top for about ninety minutes.  From the sofa reading I watched as he drained off cooked pumpkin and set aside leaving the lovely orange broth in the pan.  He added 2 tablespoons of butter to a small metal dish …floated it on top the broth for a couple of minutes, and dangerously pulled it with his bare hands added 2 tablespoons of flour to the butter and made a roux. 

Next he added the breast of one chicken from a rotisserie chicken(hand shredded) from the market.  (I try to keep one on hand at all times as my back up plan) sprinkled a bit of curry, cinnamon, salt and pepper to taste, added the roux and garnished with green onions.

The most rewarding things you do in life are often the ones that look like they cannot be done.     Arnold Palmer

2 Comments

Filed under Uncategorized

Company’s coming

Do you get stressed before company comes and not know where to turn?  The following are a few easy things I do to remove steps from my day before company arrives that allow me more time to be present for friends and family upon arrival.
Day 1: Tacos.  The dish I made for the first night is a variation on traditional tacos.

And Mary said: My soul proclaims the greatness of the Lord, and my spirit has rejoiced in god my Savior, because He has looked with favor on the humble condition of His slave…. Luke 1:46-48

Preparing ahead of time.  In life and with company meals, preparation ahead of time  allows  me to magnify Him to others, saving me time in the kitchen for time with family and friends.  I am prepared to be present.

Cook up a pot of black beans and a separate pot of rice 1-2 days before. The rice and beans both have standard recipes on the side of the bags. I follow those directions  and add a little e.v.o.o. and butter to both as they simmer.  Store cooked beans and rice in the refrigerator.
The day before cook up about 3 lbs. of carne picada or other meat of your choice sliced extra thin, seasoning to taste.  I boil mine in a cup of water and drain off before adding one small can of Rotel tomatoes and green chilis, and a nice dose of garlic powder, salt and pepper.

On the day of their visit, buy fresh ingredients:fof

Bag of limes

2 bags of cilantro

4-5 tomatoes

1 head of garlic

1 onion

fresh tortillas….watch for carts rolling into the bread aisle

1 head of lettuce

1 c of apple butter

Plate cilantro into a bowl tearing off leaves gently.  Slice limes in half and place on a small cutting board leaving a few whole for guests.

Make your pico-de gallo.  Finely chop tomatoes, garlic and onion, add salt, pepper and jalapeno pepper to taste…squeeze four to five limes and toss thoroughly.  Add some chopped cilantro.  Chill several hours covered before dinner.

Toss 1 c of apple butter  into carne picada and serve on a heated platter (hearth or oven works well)

Slice lettuce very thin and place on the table, along with your chilled pico- de gallo, tortillas, beans, rice and carne picada. Your feast is ready and your guests will enjoy your company as you join them at the table instead of speaking to them from your kitchen.

I would have missed the neighborhood girls and their four cans of empty shaving cream (pictured above) if I had stayed in the kitchen all evening.

3 Comments

Filed under Uncategorized

Red Velvet Cake

I’ve been making this cake for twenty-five years now.  The cake seems to take on a life of its own and will improve every time you attempt to make this grand and elegant southern favorite.  It has long been my husband’s and father-in-law Lee’s  favorite  birthday cake.  This cake takes time, focus and a clear head, so I set two days aside to prepare the cake in stages, making room on my calendar to do so.    Do not try to answer the phone, text, answer the doorbell or multitask in any way shape or form while in process.   

                        

                                                       fof                            

The original recipe was from Marilyn Southard,  my mother-in-law, a wonderful Southern lady from Alexandria, Virginia who last year went home to be with the Lord.  Red Velvet is her birthday cake legacy.  She always made delicious desserts, and whether we traveled to the  mountains, or the beach she talked about her great love of God as we talked, laughed and cried together while cooking for our family.    As great a cook and mother/mother-in-law as she was, I remember her most for her faith in the Lord, strength of character, and her exemplary work ethic without sacrificing anything of her femininity, power and sense of style. For me she defined what it means to live well for the Lord.

Here’s my recipe:

1/2 c shortening                                                                           2 oz. red food color

1 1/2 c sugar                                                                                   2 T. cocoa

2 eggs                                                                                                  1 tsp. vanilla

1 tsp. salt                                                                                           1 tsp. soda

1 c buttermilk                                                                                  1 T. vinegar

2 1/2 c. sifted cake flour

Frosting

10 T. flour                                                                                          2 c. sugar

2 c. sweet milk                                                                                 2 tsp. vanilla

2 c. butter

Cream shortening, sugar.  Add and beat eggs, add salt, buttermilk and cake flour.  Make a paste of food coloring, cocoa and vanilla and beat into batter.  Mix in at last-minute, but (do not beat): soda and vinegar.  Bake in 2 layers at 350 degrees for 30-35 minutes.  Frosting : Cook flour and milk over medium heat until thick.  Chill.  Cream butter and sugar. Add chilled paste along with vanilla.  Beat until fluffy.  Ice cooled cake.

I made this frosting for ten years the wrong way, mistaking “sweet milk” to be sweetened condensed milk.  I couldn’t understand why I had to pat it on in handfuls untill Marilyn, walked me through the recipe very slowly and caught my error.  Turns out “Sweet milk” is a southern expression for whole milk where she grew up.  The two of us would chat throughout the two days leading up to my husbands birthday and although she is in heaven I like to think she can hear my thoughts as I continue to chat  with her.  That’s my hope anyway.  She’s probably busy singing Handel’s Messiah with the angels, but pretty sure Jesus let her know I was making her cake.

2 Comments

Filed under Uncategorized

Thai Green Curry and Shrimp by Bri

A frequently asked question when we are at the beach house is how do feed such a large crew of people?  We all pitch in and everyone brings their game when it is there night to cook.  No one rides the pine at the beach.  Husbands and wives all have a dish they are known for and creating new dishes is a very important part of the beach cuisine nightly fare.  Where else can you test drive an experimental dish, but with family.

We try to pack as many veggies as we can into every meal. Brian’s latest creation with a twist of Thai.

2 heads of Bok choy, chopped into fairly large pieces

2 leeks, cleaned and chopped into fairly large pieces (1-2 inches)

1 bunch of cilantro (use about 2 cups)

1 bunch of spinach

1 bunch of basil (use about 2 tbsp)

1 red chili, finely chopped

6 limes quartered to squeeze a little zing onto the finished product

1 yellow onion

2 cloves of garlic finely chopped (or minced garlic in a jar 3 tbsp)

1-2 lbs of shrimp

1 small jar of green curry paste by taste of Thai

2 cans of coconut milk

Step One ~ 6 cups of uncooked white rice/ 12 cups of water bring to boil, place lid on top and simmer 20 minutes.  (Perfect match to pour Bok choy and shrimp)

Cover pan bottom with evoo and bring up to a sizzle when you toss a water drop onto the pan.  Begin with onion, Leeks and garlic sautéing till golden in 4 tbsp of Olive oil. Place all remaining vegetables into walk with the Coconut milk and green curry paste into the wok or electric skillet and watch closely.   After veg’s have softened and are cooked in the curry mix, add the shrimp, cilantro and basil for a few minutes until shrimp turns pink.  Be careful to not overcook the shrimp.   Server over rice….drench the rice with the curry sauce.  Yum yum.

Serves 15

1 Comment

Filed under Uncategorized

Camille Southard’s Brazillian Chicken

10 Chicken Breasts

Brown long grain rice (6 c of rice and 12 cups of water)

2 large onion diced

2 clove of garlic

Red Wine Vinegar ( 1/2 bottle)

1 c of white wine

6 limes juiced

1 bunch of cilantro

Salt and pepper to taste

Mrs. Dash

evoo

Saute diced onions and garlic in evoo.  Plate and save onions and garlic in a bowl.  Slice chicken breasts in half and pound till tenderized.  Fry chicken on medium high in evoo till a crusty brown forms on the bottom of a pan.  While chicken is frying, heat water in a tea kettle till boiling.  Pour 1 c of sizzling water onto pan leaving chicken in pan and scrape all browned substance ( deglazing the pan). Pour onions and garlic back into pan, add a liberal dose of Mrs. Dash. Salt and pepper to taste. Add Red Wine Vinegar and 1 c of white wine and 1/2 c of boiling water.  Squeeze lime juice in last.  Simmer on medium low for 6o minutes.   Save chicken broth to serve over chicken and rice.

Rice preparation:

Saute 1 c chopped onions and 4 cloves of garlic finely chopped in evoo browning just a tiny bit and pour dry rice on top and crisp rice for 3-4 minutes.  Add 12 cups of Rachel Ray’s chicken broth ( at a roaring boil) a terrible noise will occur ~ use care not to get burned.  Simmer rice 50 minutes.

Serves 15

 

1 Comment

Filed under Uncategorized

Huguenot Torte

Our daughter returned from spending most of June in Europe, seeing a few cathedrals along the way.  When she returned we headed straight for the beach for time with family.  Each of the cousins took turns sharing their summer adventures on designated nights, and for our daughter’s special evening I whipped up a light, sweet, summer dessert called a Huguenot Torte, inspired by her visit to France, and with consideration of another cousin’s Huguenot heritage (French Huguenots of the 1700s were a severely persecuted Protestant people under Catholic  France for thefoftheir Reformation theology, an irony not lost on this Iowa raised Catholic).

Enjoy this Midwestern twist on an old Southern favorite, and while you do, remember that the religious freedoms we now enjoy were paid for by people of faith who came before us.

Tread carefully…

Step one:

Candied Pecans

Heat skillet to very hot, place two handfuls of pecans and one cup of sugar.  Keep a wooden spoon stirring and start lightly spraying with water.  Watch closely as the pecans carmelize and lower the heat slowly.  The whole process is very quick keep watching closely and stirring.  Place candied pecans on marble to cool.

4 eggs

3 cups of Splenda  ( A couple of people at the beach house were watching sugars and this substitution was not noticed by anyone to my great surprise)

8 -10 tbsp. flour

5 tsp. baking powder    ( you may also use 1/4 tsp. of baking soda and 5/8 tsp. creme of tartar for each tsp.) for leavening agent

1/2 teaspoon of salt

1 cups of chopped apples/ 1 cup of chopped pears

1 tsp. vanilla

Combine everything in blender, but fold in apples and pears,  pour into a 9 * 13 pan.

Place candied pecans in a bag and hammer into broken pieces.  Toss pieces gently on top the batter.  Place in oven for 35-40 minutes at 350 degrees.

7 Comments

Filed under Uncategorized

Dark Chocolate Brownies

Happy Labor Day Everyone!

This should be your ambition: to live a quiet life, minding your own business and doing your own work.

1 Thessalonians 4:11 TLB

(I keep this tucked in my pocket at work and it has been very helpful over the years.)

The base of this recipe comes from the “Joy of Cooking”. I received it from my Aunt Bernice as a wedding shower gift 25 years ago. I love the inscription inside….

A well prepared meal, graciously served will be helpful to Todd’s Air Force career.

This note will make a few of you gasp, but my Aunt was correct in coaching me. She was a great cook, I can still taste and see her crepes stacked 12 high with chocolate in between each one.  She was a Nurse anesthetist in the  Navy and married in her 50′s to our beloved Uncle Fred.  If you do not own the “Joy of Cooking” click on the GFCF Lady link on this website and order one from Amazon.

Turn to page 701 and use Brownies Cockaigne as your guide.  Preheat the oven to 350 degrees and get started early in the morning.  We have had over 70 days over 100 degrees and today is our first day we have been able to open the windows here in Texas.  (I have made dinner very early each morning and setting in the fridge given the extreme heat later in the day.)

In a double boiler melt 1 stick of unsalted butter, 4 tbsp. of evoo, 12 tbsp. of Hershey’s Unsweetened Cocoa and whisk till smooth.  Set aside to cool.

Beat 4 eggs and 1/4 ts. salt till light and frothy.

Add 1/2 cup of sugar, 1 and 1/2 cups of brown sugar and blend gently with a spatula.

Add 1 cup of flour, folding in carefully and taking the time not to over mix.

Bake in a 9 * 13 for 22-25 minutes.

The taste is not sweet and is a delightfully dark.

Serve in very small square servings with petite glasses of milk on a serving tray for your guests or family.

1 Comment

Filed under Uncategorized

What to do when the flu hits…

I heard, and trembled within; my lips quivered at the sound. Rottenness entered my bones; I trembled where I stood. Now I must quietly wait for my day of distress to come against the people invading us.  Habakkuk 3:16 HCSB

My morning began with stubbing my pinky toe on a chair in the living room. Leaping to the sofa yelping and seeing blood trickle across my toes. My daughter  very softly and asks “Mom are you ok?”
Every fiber in my body seemed to hurt and I simply wanted to crawl back in bed. I did not know it, but my balance was off because the flu had hit our house. The  invaders were the viruses from the Mucinex commercial. We had gone to bed very late the night before, our throats were sore and we could not sleep. It hurt to swallow. I drove my daughter to school thinking in my head she should have stayed home, and praying she would decide to care for herself and call. I looked at her as she exited the vehicle and said “I love you honey call if you need anything.”

My one day off all week I dragged a huge basket of laundry next to the sofa and proceeded to fold laundry while lying down.  Folding was a bit tricky and placing the piles so they would not fall was unsuccessful as they slipped off the back off the sofa.  The phone rang.  Our daughter was coming home.

If you are swept off your feet, its time to get on your knees.  Fred Beck

Somehow a jolt of strength whipped into me as I stripped down her bed and blankets to give her clean sheets and warm blankets to crawl into.  Where did my strength come from?

My lips quiver with fear. my legs give way beneath me and I shake in terror.  Habakkuk 3:16 TLB

My flesh had no strength… I ached, but on my knees before the Lord he poured into me.

 

 

4 Comments

Filed under Uncategorized

Chik fil a without the drive thru

Chik fil a is one of our favorite places in town, and I enjoy studying and writing there before work.  My favorite breakfast item is the chicken biscuit.  Your mouth will water as you enter the restaurant and take your first bite.  It is  delicious and not duplicated.  This is my attempt.

Morning came early today at the Southard household. My small claim to fame with my family are my hot breakfasts. Our daughter’s tennis tournament meant leaving the house at 6:45 this morning.

This fast, easy, and protein and carbohydrate packing breakfast recipe calls for a package of Sr. Schubert’ s rolls from the frozen food dept. and two frozen chicken breasts.
Heat frying pan with one tablespoon of oil. Grapeseed is best for flash-fry, but Wesson or evoo will work.fof

Microwave breasts for five minutes or less I cover mine with Saran wrap. Slice while hot and toss into hot pan and brown slightly. Rolls cook five minutes at 350 degrees. Slice roll in half, place a small pat of butter, salt and pepper chicken and serve as a sandwich.

Leftovers are perfect to wrap in foil and take to work for lunch.

2 Comments

Filed under Uncategorized

2011 in review

The WordPress.com stats helper monkeys prepared a 2011 annual report for this blog.

Here’s an excerpt:

A San Francisco cable car holds 60 people. This blog was viewed about 1,600 times in 2011. If it were a cable car, it would take about 27 trips to carry that many people.

Click here to see the complete report.

Leave a Comment

Filed under Uncategorized

Buckeyes

A simple and quick dessert.
1 cup of peanut butter crunchy or smooth, and 10 tablespoons of butter or margarine adding a tablespoon at a time while mixing. Add 4 cups of powdered sugar and mix till well blended. Chill for at least 30 minutes.
Roll into balls and dip in melted chocolate. I use 12 ounces of Ghirardelli premium baking chips in semi-sweet and a 1/2 bar of Gulf Wax or paraffin.  My double boiler broke so I’m making do with the mixing bowl above my pan.

My Mom and Todd’s Mom made these and they are perfect to give as gifts for Christmas or Valentines Day.

1 Comment

Filed under Uncategorized

The Feast of the Epiphany

The feast of the Epiphany is today and I ‘m tying in a simple dinner of lamb and rice to represent a typical Persian meal.

fof

I’m setting the atmosphere and tone of the meal, by serving dinner on a low table over our Persian rug. Our friends the Riemann’s were over for bible study one night and Curt had a stunned look as he looked at our sofa.  “I have the perfect rug for you in our garage, it matches nothing in our home now that we’ve redecorated.”

Hence our most lavish material gift given by dear friends lays under our feet every day. Heather and Curt brought me a chocolate cake late one evening on my birthday. There was a soft knock at my door, my daughter asleep, husband on a trip and there they were. I cried I was so overcome they knew my birthday. I was new in town and felt very alone. Heather  is one of my favorite people to cry with, our hearts break for the same things, we also laugh, but many tears, so many tears.  She and Curt are living treasures who love well with Christ-like love.  The most lavish of gifts.

The three wise men and their lavish gifts must have been familiar with the Davidic promise to know to travel to Israel.  It seems they knew the Scriptures better than the Jews themselves, certainly better than King Herrod.  Perhaps they were  Persians, descendants of the great empire of Persian King Cyrus who granted permissions centuries earlier to some of the Jews to return and rebuild their holy  temple in the city of Jerusalem fulfilling the prophecy. ( Ezra 1:1-3) But the Bible does not state where they came from, only that they came from the East.  Resting our feet on our colorful persian rug and enjoying a traditional Middle Eastern meal of lamb, we will read about these Magi, wise men, scholars from the East, remembering that where Israel missed the birth of their king, these men went to extraordinary lengths to come and worship him.

After Jesus was born in Bethlehem village, Judah territory – this was during Herod’s kingship – a band of scholars arrived in Jerusalem from the East. They asked around, “Where can we pay homage to the newborn King of the Jews? We observed a star in the eastern sky that signaled his birth. We’re on a pilgrimage to worship Him.”  Matthew 2: vs. 1-2  The Message

My main dish is the lamb.                                                

Rub lamb with kosher salt, olive oil and coat with minced garlic.

The next layer is mint. Completely coat over the garlic with mint. A jar of dried mint will do if fresh is not available.

Place lamb on a roasting rack in the oven at 425 degrees , reduce heat to 325 and continue to cook till internal temp is around 165-175 degrees.

Serve garnished with rosemary or mint sprigs.

7 Comments

Filed under Uncategorized

Chicken and Dumplings

Place rotisserie chicken in a pot of water. Boil water adding carrot shavings and celery, a little onion and garlic for flavor. Strain chicken and place in fridge to cool.

 I use prepared dumplings from Mary Hill.

After chicken is strained and in the frig.  Bring water back up to a boil and add dumplings one at a time. Turn heat to low, cover and cook 30 minutes.

Leave a Comment

Filed under Uncategorized

Oh Kale it’s a Wrap

My friend Becky was joining me for lunch yesterday and with only a quick fifteen minutes to relax I told her I would bring our lunches. The City of Austin is encouraging us to cut plastic from our lives, so in lieu of water bottles, I filled 2 small mason jars with filtered water for our beverage.  Classy.  In a hurry, I slapped together the strangest combination of ingredients and produced a most delicious Kale, hummus and roast beef egg roll wrap.  OK, it doesn’t sound great, but what joy it brought me when I took my first bite.  Turns out Becky couldn’t make it, so I doubled down on this delightful surprise with little worry of consuming too many calories.  Yum!  here’s what I did:

Lay kale leaf flat tearing off stemfof
Place generous dollop of roasted garlic hummus in the center
4-5 slices of roast beef
2 slices of tomato
2 slices of hot pepper jack cheddar
1 tsp. of horseradish (optional)
Wrap contents in wax paper tightly and weight a heavy book or marble if you have it for just a minute or two.
Place contents in egg roll wrap (wheat)and brown slightly in pan with just a drop of vegetable oil.  Substitue any meat, vegetable, evoo, or spring roll wrap (rice) would do nicely also.

3 Comments

Filed under Uncategorized